Search found 11 matches
- Mon Oct 26, 2015 5:39 pm
- Forum: Grain Brewing
- Topic: To Tip or Not to Tip?
- Replies: 2
- Views: 824
Re: To Tip or Not to Tip?
If its vinegar tasting/smelling it sounds like that's acetobacter. That's caused by oxygen getting into the beer somehow. But that little bit of inactivity may have let some microbes in. Better to dump. Give everything a really good hot clean and soak. You may need to replace the fermenter (plastic ...
- Mon May 05, 2014 9:33 am
- Forum: Cleaning, Sanitation and Sterilisation
- Topic: How to clean a husk stained Igloo Ice Cube mashtun
- Replies: 7
- Views: 2878
Re: How to clean a husk stained Igloo Ice Cube mashtun
I find oxy cleaner and have and hit water us great for mist things. Just make sure to give it a good rinse after.
- Thu Jul 25, 2013 10:27 pm
- Forum: Brewing Equipment
- Topic: The Brewery Room Build
- Replies: 29
- Views: 4240
Re: The Brewery Room Build
That is one spectacular looking brew room. Well jealous.
- Sun Mar 24, 2013 10:02 am
- Forum: Cleaning, Sanitation and Sterilisation
- Topic: Getting cleaners into solution
- Replies: 2
- Views: 1284
Re: Getting cleaners into solution
I found with the pbw that was happening to me as well. Then I tried mixing it with warm water rather than cold and it mix properly.
- Wed Nov 28, 2012 9:34 pm
- Forum: Kit Brewing
- Topic: Secondary Fermentation
- Replies: 2
- Views: 762
Secondary Fermentation
Hi all, just a question about secondary Fermentation.
I've been looking on the internet about this and they all say the same. I don't have a carboy but was wondering if I could use my 30l bucket for secondary fermentation?
Cheers in advance for any replies
AJ
I've been looking on the internet about this and they all say the same. I don't have a carboy but was wondering if I could use my 30l bucket for secondary fermentation?
Cheers in advance for any replies
AJ
- Sat Oct 13, 2012 10:45 am
- Forum: Kit Brewing
- Topic: Recommend a good stout/porter
- Replies: 4
- Views: 764
Recommend a good stout/porter
Hey guys, With my first batch in the FV bubbling away I have been thinking of my next brew. I want to get a nice stout or porter so as to have for Christmas. Would anyone know which would be a good kit to go for? I was looking at the Muntons Dockland Porter, has anyone tried this one. On another not...
- Fri Oct 12, 2012 10:48 am
- Forum: Kit Brewing
- Topic: Low Gravity Increasing
- Replies: 12
- Views: 1791
Re: Low Gravity Increasing
Just checked the gravity there. It's at 1022. Now I mixed the beer up yesterday around 11.30 so I'm assuming that by mixing it up has done something. It has been bubbling vigorously all day.
- Thu Oct 11, 2012 1:28 pm
- Forum: Kit Brewing
- Topic: Low Gravity Increasing
- Replies: 12
- Views: 1791
Re: Low Gravity Increasing
Cheers for all the replies guys, fingers crossed now it all works out.
I'll keep you posted on end result
I'll keep you posted on end result
- Thu Oct 11, 2012 11:11 am
- Forum: Kit Brewing
- Topic: Low Gravity Increasing
- Replies: 12
- Views: 1791
Re: Low Gravity Increasing
It's Milestone Old Homewrecker 3kg kit, with Gervin ale yeast. The instructions didn't say to add anymore sugar. And guides on the internet said 3kg kits don't need any extra sugar.
I brought the water up 22.5L. After I emptied the 2 tins and cleared with boiled water.
I brought the water up 22.5L. After I emptied the 2 tins and cleared with boiled water.
- Thu Oct 11, 2012 9:45 am
- Forum: Kit Brewing
- Topic: Low Gravity Increasing
- Replies: 12
- Views: 1791
Re: Low Gravity Increasing
Checked the hydrometer in water and it read perfect in water.
- Thu Oct 11, 2012 5:53 am
- Forum: Kit Brewing
- Topic: Low Gravity Increasing
- Replies: 12
- Views: 1791
Low Gravity Increasing
So 2 nights ago I brewed my first ever batch. It was a Milestone kit. After I had pitched my yeast I took a sample and got an OG of 1020 which was a quite low. I chalked it up to something wrong I did along the way and checked a few bits on the internet as to what may have caused it. Anyway when I c...