Jim's Beer Kit

I, too, like the ryes. They seem to have a bit of a bite and dryness. I also like my session beers, so, I am going to try both. This recipe started with an Ordinary Bitter, and substituted some rye. I upped the crystal a little to try and balance some of the dryness. Will try to keep the bittering i...

Thanks guys!
The last 10 minutes it is - dissolved in some hot wort. I was wondering about hop utilization, but, AlexLark answered that.
Thanks again,
Howard
Florida, USA

I have been a long time lurker on this forum, and have gotten a lot of good information and recipes, from here, that have turned out well. I like my beers sessionable, so, I like to make Milds and Bitters. I have made many Milds that have turned out wonderfully, and my Bitters do not last long eithe...

Thanks mbarn and demig, and thanks to Seymour for developing this beer. Think I will brew this the end of next month, so it will be ready when it cools, a bit, here in central Florida.

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[quote="mbarn"]Just brewed this today, and it was my first outdoor brew. Look forward to trying it[/quote]mbarn,
How did it turn out?

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I have been looking into a lot of Mild recipes,recently, and many of them include Brewers Caramel (mostly for color?) and Invert Syrups #1,#2 and#3. What are these, and what are they used for. I would like to add each as an ingredient to BeerSmith, but don't know where to look for the specifics (SRM...

I cannot find a mild here in the US, especially not in Florida. So, I thought I would look around your forum for some ideas, hints and recipes. I hope to get to the UK next year, and want to try some of the winning milds, so I was wanting to try to make some of them here, beforehand. Thanks to Seymo...