Jim's Beer Kit

Oh I see
I am not too keen on a strong Coconut flavour
A hint is fine
Anything too strong coconut and it just reminds me of the time I drank too many Malibu .

if its for personal use why would you need a license?
Mind you I have tasted the milky looking Korean drink and disliked it, think I still have a can of it in fridge unopened.
Soju is so much better

You can buy Nuruk from Ebay
And sticky rice from most Asian shops

Just found a video on how to brew this:

https://www.youtube.com/watch?v=-jSTzdYWzvk

just found a recipe:

https://www.theguardian.com/lifeandstyl ... gorse-wine

Anyone tried making wine from Gorse?
We have loads of Gorse bushes near us, such a beautiful smell comes off them

Drank too much of my homemade Bubblegum Wine, now cant stand the taste of it

Years ago my friend brewed Potato wine with raisins

I discovered the crawly black things dead whilst cooking the rice to make a curry Checked in pantry and inspected rest of Tesco rice which were all still in date, and all crawling Sent a pic to suppliers and right away they said Weavils Got to admit it put all the family off rice for many months, no...

Finally found my old post under 'Nurse Betty'
That's quite a few years I have been away

[quote=Laripu post_id=206242 time=1226685102 user_id=1639] [quote="Laripu"][quote="Laripu"]Well, today I started my first makkoli (or makgeoli or makhuli). I'm just waiting for the rice and liquid to cool to 80°F, so I can pitch the "nuruk" i.e. yeast and amylase enzyme powder. I've taken photos of...