Jim's Beer Kit

Going to set up CO2 line to keg this weekend through the side of a Blomberg fridge/freezer. Obviously concerned not to hit a cooling line so would appreciate any guidance on reducing risk if at all possible. For example, does anyone know whether the lines are generally sat centrally or more to the ...

Here is what Graham said.
ZUM UERIGE.
The finest of all the ALT beers brewed in the Cranky Fellow bar in Düsseldorf
25 litres
Munich malt 3500 grs
Vienna malt. 1400 grs
Crystal malt 510 grs

Saaz hops 115 grs at start of boil

ABV. 5%
EBU. 48
Colour 45 EBC

A friend has just brought me a bottle of this from Germany, and I'm impressed! Best bottled beer I've had for a while, so there's a challenge straight away, got to recreate this. Absolutely no idea where to start, anybody brewed an all grain altbier from scratch?? Graham has a recipe for an Alt Bee...

Most interesting.
Thanks for sharing the result

Ian

Eric wrote: ↑

Thu Jan 02, 2025 5:56 pm

Might be in NZ.

Well spotted Eric I didn't notice the "Mid" in front of Canterbury

If the tree is nearing harvest at the beginning of January then it is not a plum tree

Cheers Jim Stays at 20c mostly throughout the day, And rises to 21 for a while in the evening. Even during the night does not fall below 20c, Which is good i suppose. And the bubbles will vary between 1min 30s to 2 mins. Cheers Dan Never mind about counting bubbles in the airlock.What does the surf...

Dont panic double diamonds coming back ,just need watneys red barrel to return and it'll be the 70's all over again with fizzy megaswill available everywhere. Then it will be like here. Usually two choices. Bog standard Eurofizz @ 5% abv and a darker version @ 5.5 % abv. Prices per pint 6€ and 7€ r...

I have transfered beer fron my sanke keg to a small corny keg using the beer out to beer out jumper method. I had purged the corny and pressurised to 35 psi to set the lid and then reduced the pressure to 10 psi. After filling I connected the gas line @10psi and then closed the bottle and sprayed e...

I have transfered beer fron my sanke keg to a small corny keg using the beer out to beer out jumper method. I had purged the corny and pressurised to 35 psi to set the lid and then reduced the pressure to 10 psi. After filling I connected the gas line @10psi and then closed the bottle and sprayed e...

I have transfered beer fron my sanke keg to a small corny keg using the beer out to beer out jumper method. I had purged the corny and pressurised to 35 psi to set the lid and then reduced the pressure to 10 psi. After filling I connected the gas line @10psi and then closed the bottle and sprayed e...

PeeBee wrote

And because of there numbers you can

Never mind about your spreadsheet prowess could you please get your grammar correct !!!!

Guy. Crossed wires here I think. How long ago was the pandemic?

Could that be read as 5.9% ? The latest Challenger hops that I have are 7.6% that's not too far off midway between 5 and 9