Jim's Beer Kit

The bag is cheaper. I’ve kept grain in its sack for a year and made great beer from it.

4 years might be a stretch.

Is it though?

How long to the fresh wort kits last from the malt miller?

It’s gone from boiling into clean container. Pretty standard food industry stuff.

I had a pint from the local micro that was not a NEIPA but had the colour of one.

Do you think they are using just plain flour?

Most of my NEIPAs drop perfectly bright too quickly!

Interesting this. If it’s the same Youngs Home brew as the one in my neck of the woods (West Midlands), they are a well established company of many years selling only to trade customers. Many of their products I’ve bought indirectly. Perhaps they are spreading their wings and supplying us public. I...

How much!!

I keep mine in the free container it arrived in…

Did you brew this?

C/user/prog files is where software normally save files too.

Cross My Loof Citra 6.99 inc shipping

MM 10.09 plus shipping.

And that’s the first thing I checked, a very popular go to hop.

Last time I shopped about for Malt they were the most expensive.

I was loyal to one suppler years but now I shop about on every order. MM never wins.

Helpful but too expensive now IMO.

MashBag wrote:So what is the problem with chlorine that it needs to be removed?

It makes your beer taste a bit wanky.

I tried one years ago, it was excellent but also much cheaper. They were always out of stock so lost interest but went AG anyway.

It’s an age old argument and also an industry standard which has been discussed to death.

MashBag wrote:I saw it last year in by the gallon in the local discount plastic warehouse / pound shop type place?

You could use caustic truck wash instead.

Thin beach is normally used a no rinse sanitiser. Not sure TFR would be a suitable substitute.

Sounds like a lack of refrigerant to me.