Search found 6847 matches

by WishboneBrewery
Mon May 02, 2016 5:59 pm
Forum: Events
Topic: The Saltaire Brewery Competition
Replies: 8
Views: 4445

Re: The Saltaire Brewery Competition

Please see viewtopic.php?f=21&t=75854

thanks
by WishboneBrewery
Mon May 02, 2016 5:57 pm
Forum: Events
Topic: Wishbone Brewery Homebrew Competition
Replies: 75
Views: 35994

Wishbone Brewery Homebrew Competition

I'll update this as we get an idea how many people are interested and as we plan more Location - Wishbone Brewery Limited - 2A Chesham St, Keighley, BD21 4LG Date - Saturday 20th August 2016 Opening Time - Doors open from 11.00, Bar open from 12.00 , Judging from 13.00, Kicking you all out no later ...
by WishboneBrewery
Mon May 02, 2016 5:30 pm
Forum: Events
Topic: The Saltaire Brewery Competition
Replies: 8
Views: 4445

Re: The Saltaire Brewery Competition

We are provisionally thinking August sometime so it gives people time to plan & brew. Be good to see a few folks again, things have moved on a bit since the last comp/meet.
by WishboneBrewery
Sun May 01, 2016 6:52 pm
Forum: Events
Topic: The Saltaire Brewery Competition
Replies: 8
Views: 4445

Re: The Saltaire Brewery Competition

Hiya, long time no type.... Sorry we didn't do the Saltaire Brewery Competition in 2015, it basically relied on me being available to all the in-brewery organising and for all 2015 myself and my wife were busy knocking our own brewery premises into shape. We have been asked if we could organise some...
by WishboneBrewery
Wed Nov 26, 2014 10:28 pm
Forum: Brewing Equipment
Topic: 200L Brewery (The new, NEW plan)
Replies: 210
Views: 33239

Re: 200L Brewery (The new, NEW plan)

Looks a lovely little kit, and hi Haz :)
by WishboneBrewery
Thu Oct 30, 2014 11:39 am
Forum: Brewdays
Topic: AG#112 - Challenger Bitter
Replies: 19
Views: 4060

Re: AG#112 - Challenger Bitter

more mould-like, I think heavy on the Challenger brings out the straw.
by WishboneBrewery
Thu Oct 30, 2014 12:10 am
Forum: Brewdays
Topic: AG#112 - Challenger Bitter
Replies: 19
Views: 4060

Re: AG#112 - Challenger Bitter

was malty and pretty earthy from what I recall.
by WishboneBrewery
Sun Aug 24, 2014 2:59 pm
Forum: Brewdays
Topic: AG#125 - 2013 Homegrown Hops
Replies: 0
Views: 927

AG#125 - 2013 Homegrown Hops

2013 Homegrown Hops - A British hopped pale ale, Yorkshire Homegrown hops from last years crop, I used the alpha acids that were last used in BeerEngine for the calculations but who knows what the bitterness will be like. Fermentables: Pale Malt - 89% Carapils (Weyermann) - 11% Hops: Challenger - 6...
by WishboneBrewery
Sun May 11, 2014 8:04 am
Forum: Brewdays
Topic: AG#19 - Munich 5000 IPA
Replies: 35
Views: 6138

Re: AG#19 - Munich 5000 IPA

I'd prefer something like Magnum, at £4.05 a kg for previous years crops its pretty good value, I did an all Magnum IPA recently which is rather nice its lovely straight from the fridge with a bit of a chill on it.
by WishboneBrewery
Thu May 08, 2014 7:02 pm
Forum: Members' Bottle Swaps
Topic: Reviews of Member's Homebrew
Replies: 823
Views: 131885

Re: Reviews of Member's Homebrew

Drinking a Citra by Barry44, its jolly good stuff, nothing to fault other than my glass is emptying fast! :p

ImageHomebrew from barry44, tasting good by pdtnc, on Flickr
by WishboneBrewery
Thu May 08, 2014 6:03 pm
Forum: Brewdays
Topic: AG#19 - Munich 5000 IPA
Replies: 35
Views: 6138

Re: AG#19 - Munich 5000 IPA

:) Thats the way :)
by WishboneBrewery
Thu May 08, 2014 6:02 pm
Forum: Brewdays
Topic: AG#114 - Magnum IPA
Replies: 25
Views: 5172

Re: AG#114 - Magnum IPA

its alright, nothing spectacular, just nice :)
by WishboneBrewery
Wed May 07, 2014 10:17 pm
Forum: Brewdays
Topic: AG#19 - Munich 5000 IPA
Replies: 35
Views: 6138

Re: AG#19 - Munich 5000 IPA

blooming good question.... this is sooo long ago all I remember is that is was very bitter :)
by WishboneBrewery
Sun May 04, 2014 9:15 am
Forum: Members' Bottle Swaps
Topic: Reviews of Member's Homebrew
Replies: 823
Views: 131885

Re: Reviews of Member's Homebrew

diacetyl is a bi-product of fermentation, the yeast reabsorbs this at the end.

At work we do a diacetyl-rest so when the beer reaches our chill-gravity we chill it to 17c for 24 hours then down to 13c for a further 24 hours before moving the beer to conditioning tanks.
by WishboneBrewery
Sun May 04, 2014 9:14 am
Forum: Brewdays
Topic: AG#4 mysterio's SNPA
Replies: 13
Views: 3442

Re: AG#4 mysterio's SNPA

Sounds like you have a pretty tight process, if I'd been brewing that after cooling the wort I would have fermented at 20c then rise to 22c after a couple of days, fermentation should be finished within 7-10 days, chill to 17c 24 hours then chill to 8c until I get chance to bottle it, I try and bott...