Grain Brewing

Get advice on making beer from raw ingredients (malt, hops, water and yeast)

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Belgian dark candi crystals

Last post by Bailey « Sat Aug 10, 2013 2:29 pm
Replies: 1
by lord.president » Sat Aug 10, 2013 10:08 am

1 Replies

521 Views

Last post by Bailey
Sat Aug 10, 2013 2:29 pm
Sparging Water Temperature

Last post by NeedsMoreHops « Sat Aug 10, 2013 9:43 am
Replies: 6
by NeedsMoreHops » Wed Aug 07, 2013 10:08 pm

6 Replies

885 Views

Last post by NeedsMoreHops
Sat Aug 10, 2013 9:43 am
Water treatment Cambridge area

Last post by raiderman « Fri Aug 09, 2013 6:45 pm
Replies: 8
by burwellbrewhouse » Thu Nov 03, 2011 10:41 pm

8 Replies

1177 Views

Last post by raiderman
Fri Aug 09, 2013 6:45 pm
first mash

Last post by DustyDog « Fri Aug 09, 2013 4:35 pm
Replies: 9
by DustyDog » Fri Aug 09, 2013 1:24 pm

9 Replies

790 Views

Last post by DustyDog
Fri Aug 09, 2013 4:35 pm
Worcester Hop Shop

Last post by worcshopshop « Fri Aug 09, 2013 12:19 pm
Replies: 5
by fatbelly » Fri Aug 02, 2013 12:07 pm

5 Replies

974 Views

Last post by worcshopshop
Fri Aug 09, 2013 12:19 pm
Does everyone get rapid fermentation with Nottingham yeast?

Last post by DerbyshireNick « Fri Aug 09, 2013 8:25 am
Replies: 16
by norstar » Fri Jan 20, 2012 11:44 pm
1

2
16 Replies

8892 Views

Last post by DerbyshireNick
Fri Aug 09, 2013 8:25 am
Lintner values

Last post by zgoda « Thu Aug 08, 2013 5:06 pm
Replies: 7
by orlando » Tue Aug 06, 2013 7:32 am

7 Replies

1958 Views

Last post by zgoda
Thu Aug 08, 2013 5:06 pm
A recommended book?

Last post by TC2642 « Wed Aug 07, 2013 8:18 pm
Replies: 17
by Goosey » Sun Aug 04, 2013 3:53 pm
1

2
17 Replies

3307 Views

Last post by TC2642
Wed Aug 07, 2013 8:18 pm
campden??

Last post by AnthonyUK « Wed Aug 07, 2013 12:19 pm
Replies: 24
by boniochompio » Fri Aug 02, 2013 4:48 pm
1

2
24 Replies

3758 Views

Last post by AnthonyUK
Wed Aug 07, 2013 12:19 pm
Pale malt substituted for lager (pilsner) malt

Last post by seymour « Wed Aug 07, 2013 12:21 am
Replies: 8
by grahamotter » Thu Aug 01, 2013 11:09 pm

8 Replies

2012 Views

Last post by seymour
Wed Aug 07, 2013 12:21 am
c02 in or near cardiff

Last post by HLA91 « Tue Aug 06, 2013 9:04 am
Replies: 1
by beerbeerbeer » Mon Aug 05, 2013 7:28 pm

1 Replies

491 Views

Last post by HLA91
Tue Aug 06, 2013 9:04 am
What a disaster

Last post by JammyBStard « Mon Aug 05, 2013 10:00 pm
Replies: 8
by koomber » Wed Jul 31, 2013 8:59 pm

8 Replies

1455 Views

Last post by JammyBStard
Mon Aug 05, 2013 10:00 pm
That wasn't there last night!!

Last post by bigdave « Mon Aug 05, 2013 7:57 pm
Replies: 15
by bigdave » Sun Aug 04, 2013 4:15 pm
1

2
15 Replies

2584 Views

Last post by bigdave
Mon Aug 05, 2013 7:57 pm
I am terrified

Last post by TenbobdaN1 « Mon Aug 05, 2013 4:50 pm
Replies: 22
by greenxpaddy » Tue Jul 23, 2013 11:34 pm
1

2
22 Replies

3742 Views

Last post by TenbobdaN1
Mon Aug 05, 2013 4:50 pm
Amber malt in a Pale Ale?

Last post by DeGarre « Mon Aug 05, 2013 6:28 am
Replies: 22
by mooj » Fri Jul 12, 2013 10:36 pm
1

2
22 Replies

4657 Views

Last post by DeGarre
Mon Aug 05, 2013 6:28 am
Can somebody explain this please?!

Last post by orlando « Sat Aug 03, 2013 7:59 am
Replies: 11
by Spook » Thu Aug 01, 2013 10:15 pm

11 Replies

1128 Views

Last post by orlando
Sat Aug 03, 2013 7:59 am
Newbie Barley Wine finished fermenting @ SG1012

Last post by dean_wales « Thu Aug 01, 2013 12:50 pm
Replies: 5
by silverfox » Tue Jul 23, 2013 7:53 pm

5 Replies

819 Views

Last post by dean_wales
Thu Aug 01, 2013 12:50 pm
Carapils

Last post by seymour « Wed Jul 31, 2013 7:34 pm
Replies: 5
by Troutman47 » Sun Jul 28, 2013 12:49 pm

5 Replies

1060 Views

Last post by seymour
Wed Jul 31, 2013 7:34 pm
is this what an infection looks like?

Last post by orlando « Wed Jul 31, 2013 6:27 pm
Replies: 16
by oliver tate » Thu Jul 18, 2013 2:16 pm
1

2
16 Replies

4423 Views

Last post by orlando
Wed Jul 31, 2013 6:27 pm
Phew, what a scorcher!

Last post by SamT « Wed Jul 31, 2013 3:11 pm
Replies: 10
by Tippler » Fri Jul 26, 2013 7:19 pm

10 Replies

1431 Views

Last post by SamT
Wed Jul 31, 2013 3:11 pm
I forgot the Irish Moss

Last post by Rookie « Wed Jul 31, 2013 12:08 am
Replies: 6
by 126mark » Sun Jul 28, 2013 10:50 am

6 Replies

868 Views

Last post by Rookie
Wed Jul 31, 2013 12:08 am
General Cerificate In Brewing (IBD)

Last post by WishboneBrewery « Tue Jul 30, 2013 9:18 pm
Replies: 13
by Thorbz » Fri Jul 19, 2013 2:32 pm

13 Replies

2996 Views

Last post by WishboneBrewery
Tue Jul 30, 2013 9:18 pm
Ginger Ale advice required please..

Last post by finnbarr70 « Tue Jul 30, 2013 4:30 pm
Replies: 14
by finnbarr70 » Sat May 04, 2013 9:31 am

14 Replies

2337 Views

Last post by finnbarr70
Tue Jul 30, 2013 4:30 pm
Cold Storage

Last post by VIL « Mon Jul 29, 2013 6:32 pm
Replies: 3
by alwilson » Tue Jul 23, 2013 2:24 pm

3 Replies

552 Views

Last post by VIL
Mon Jul 29, 2013 6:32 pm
filtering - yay or nay?

Last post by john_drummer « Mon Jul 29, 2013 4:10 pm
Replies: 19
by john_drummer » Fri Jul 26, 2013 3:43 pm
1

2
19 Replies

2757 Views

Last post by john_drummer
Mon Jul 29, 2013 4:10 pm
What Is It

Last post by orlando « Sun Jul 28, 2013 7:13 am
Replies: 3
by Uncle Joshua » Sat Jul 27, 2013 9:08 pm

3 Replies

840 Views

Last post by orlando
Sun Jul 28, 2013 7:13 am
What Is the Ideal Alkalinity for pale Ales and Bitters

Last post by mabrungard « Fri Jul 26, 2013 9:34 pm
Replies: 9
by fisherman » Thu Jul 25, 2013 2:48 pm

9 Replies

2492 Views

Last post by mabrungard
Fri Jul 26, 2013 9:34 pm
Mild is better than bitter at high temperatures

Last post by Eric « Thu Jul 25, 2013 10:35 pm
Replies: 10
by guypettigrew » Thu Jul 25, 2013 9:53 am

10 Replies

1064 Views

Last post by Eric
Thu Jul 25, 2013 10:35 pm
Where can i get...

Last post by koomber « Thu Jul 25, 2013 3:12 pm
Replies: 17
by Jules T » Fri Jul 05, 2013 1:17 pm
1

2
17 Replies

3863 Views

Last post by koomber
Thu Jul 25, 2013 3:12 pm
Is this normal?

Last post by Bribie « Thu Jul 25, 2013 2:14 am
Replies: 6
by Bert » Tue Jul 23, 2013 11:40 pm

6 Replies

581 Views

Last post by Bribie
Thu Jul 25, 2013 2:14 am
Here's my dilemma..,

Last post by bigdave « Wed Jul 24, 2013 9:22 pm
Replies: 8
by bigdave » Tue Jul 23, 2013 8:30 pm

8 Replies

710 Views

Last post by bigdave
Wed Jul 24, 2013 9:22 pm
What does it mean?

Last post by Martin G « Tue Jul 23, 2013 7:02 pm
Replies: 7
by Martin G » Wed Jul 10, 2013 7:40 pm

7 Replies

1057 Views

Last post by Martin G
Tue Jul 23, 2013 7:02 pm
finings secondary ferment

Last post by orlando « Tue Jul 23, 2013 4:07 pm
Replies: 7
by hophit » Thu Jul 18, 2013 11:09 pm

7 Replies

724 Views

Last post by orlando
Tue Jul 23, 2013 4:07 pm
Beginner's recipe suggestions?

Last post by hophit « Tue Jul 23, 2013 12:25 pm
Replies: 9
by Trombonist » Sun Jul 07, 2013 6:48 pm

9 Replies

1066 Views

Last post by hophit
Tue Jul 23, 2013 12:25 pm
Cherry Beer info?

Last post by EoinMag « Tue Jul 23, 2013 9:26 am
Replies: 1
by ArmChair » Tue Jul 23, 2013 1:23 am

1 Replies

427 Views

Last post by EoinMag
Tue Jul 23, 2013 9:26 am
The Brewers Handbook and the 1 Hour Mash

Last post by darkonnis « Tue Jul 23, 2013 12:26 am
Replies: 9
by fisherman » Sat Jul 20, 2013 9:51 am

9 Replies

1600 Views

Last post by darkonnis
Tue Jul 23, 2013 12:26 am
Fermenting stopped early

Last post by Normski « Sun Jul 21, 2013 11:39 am
Replies: 8
by Jamie488 » Sat Jul 20, 2013 10:58 am

8 Replies

1031 Views

Last post by Normski
Sun Jul 21, 2013 11:39 am
Brett

Last post by hopsinjoor « Sat Jul 20, 2013 6:23 pm
Replies: 10
by wilfh » Wed Jul 17, 2013 6:59 pm

10 Replies

2218 Views

Last post by hopsinjoor
Sat Jul 20, 2013 6:23 pm
Idiot's guide to batch sparging?

Last post by Capped « Sat Jul 20, 2013 5:56 am
Replies: 29
by Monkeybrew » Sun May 12, 2013 11:12 am
1

2
29 Replies

5527 Views

Last post by Capped
Sat Jul 20, 2013 5:56 am
St Austell's Korev

Last post by Eadweard « Fri Jul 19, 2013 7:22 pm
Replies: 3
by mozza » Thu Jul 18, 2013 6:36 pm

3 Replies

808 Views

Last post by Eadweard
Fri Jul 19, 2013 7:22 pm
Are copper fininings really needed

Last post by Underground Joe « Fri Jul 19, 2013 1:28 pm
Replies: 3
by mark4newman » Fri Jul 19, 2013 8:30 am

3 Replies

720 Views

Last post by Underground Joe
Fri Jul 19, 2013 1:28 pm
finings secondary ferment

Last post by IPA « Fri Jul 19, 2013 8:19 am
Replies: 2
by hophit » Thu Jul 18, 2013 11:10 pm

2 Replies

509 Views

Last post by IPA
Fri Jul 19, 2013 8:19 am
Damn and blast!

Last post by jmc « Thu Jul 18, 2013 11:52 pm
Replies: 3
by masterosouffle » Wed Jul 17, 2013 5:46 pm

3 Replies

440 Views

Last post by jmc
Thu Jul 18, 2013 11:52 pm
Getting a colder beer!

Last post by Dr. Dextrin « Thu Jul 18, 2013 8:59 pm
Replies: 17
by Rick_UK » Fri Jul 12, 2013 4:53 pm
1

2
17 Replies

3398 Views

Last post by Dr. Dextrin
Thu Jul 18, 2013 8:59 pm
Porter with Pilsner Malt?

Last post by john luc « Thu Jul 18, 2013 7:27 pm
Replies: 5
by DeGarre » Wed Jul 17, 2013 4:55 pm

5 Replies

1216 Views

Last post by john luc
Thu Jul 18, 2013 7:27 pm
Lager with Notty

Last post by darkonnis « Thu Jul 18, 2013 6:09 pm
Replies: 14
by Rick_UK » Sat Jul 06, 2013 8:04 pm

14 Replies

2276 Views

Last post by darkonnis
Thu Jul 18, 2013 6:09 pm
Kreik ale?

Last post by EoinMag « Thu Jul 18, 2013 4:55 pm
Replies: 7
by beer gut » Thu Jul 18, 2013 11:21 am

7 Replies

870 Views

Last post by EoinMag
Thu Jul 18, 2013 4:55 pm
Brouwland worries

Last post by barneey « Thu Jul 18, 2013 4:03 pm
Replies: 8
by greenxpaddy » Wed Jul 17, 2013 10:27 pm

8 Replies

5429 Views

Last post by barneey
Thu Jul 18, 2013 4:03 pm
fermentation temperature--will this be OK now?

Last post by darkonnis « Wed Jul 17, 2013 2:31 pm
Replies: 5
by guypettigrew » Fri Jul 05, 2013 8:21 pm

5 Replies

666 Views

Last post by darkonnis
Wed Jul 17, 2013 2:31 pm
Moving to Cornelius Kegs

Last post by darkonnis « Wed Jul 17, 2013 2:26 pm
Replies: 3
by perryni » Tue Jul 16, 2013 7:25 pm

3 Replies

822 Views

Last post by darkonnis
Wed Jul 17, 2013 2:26 pm

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