Grain Brewing

Get advice on making beer from raw ingredients (malt, hops, water and yeast)

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US Grain translation

Last post by norb1969 « Fri Mar 15, 2013 11:26 pm
Replies: 4
by norb1969 » Fri Mar 15, 2013 9:43 pm

4 Replies

1060 Views

Last post by norb1969
Fri Mar 15, 2013 11:26 pm
The real ale brewing industry is crippled..here's why

Last post by chastuck « Fri Mar 15, 2013 8:10 pm
Replies: 26
by setmash » Tue Mar 12, 2013 9:29 pm
1

2
26 Replies

4391 Views

Last post by chastuck
Fri Mar 15, 2013 8:10 pm
How many permissions and certificates etc?

Last post by critch « Fri Mar 15, 2013 4:31 pm
Replies: 3
by Blackjack » Wed Mar 13, 2013 4:33 pm

3 Replies

470 Views

Last post by critch
Fri Mar 15, 2013 4:31 pm
CRS - how much?

Last post by mikesmith1611 « Fri Mar 15, 2013 1:16 am
Replies: 12
by masterosouffle » Fri Sep 21, 2012 5:48 pm

12 Replies

2846 Views

Last post by mikesmith1611
Fri Mar 15, 2013 1:16 am
It's a pilsner..... But not a we know it.

Last post by AceMcAce « Thu Mar 14, 2013 10:06 pm
Replies: 1
by Highlander » Thu Mar 14, 2013 9:38 pm

1 Replies

549 Views

Last post by AceMcAce
Thu Mar 14, 2013 10:06 pm
Any suggestions for some sweet, flat milk stout?

Last post by brodington « Thu Mar 14, 2013 9:58 pm
Replies: 6
by brodington » Tue Mar 12, 2013 10:43 pm

6 Replies

947 Views

Last post by brodington
Thu Mar 14, 2013 9:58 pm
The Northern Craft Brewers Members Forum

Last post by aamcle « Thu Mar 14, 2013 12:50 pm
Replies: 3
by louiscowdroy » Thu Mar 14, 2013 7:50 am

3 Replies

746 Views

Last post by aamcle
Thu Mar 14, 2013 12:50 pm
Surely this can't happen...

Last post by DeGarre « Wed Mar 13, 2013 8:04 am
Replies: 11
by Jules T » Tue Mar 12, 2013 5:49 pm

11 Replies

1634 Views

Last post by DeGarre
Wed Mar 13, 2013 8:04 am
Quick grain question

Last post by Skittlebrau « Tue Mar 12, 2013 11:41 pm
Replies: 5
by Skittlebrau » Tue Mar 12, 2013 3:09 pm

5 Replies

663 Views

Last post by Skittlebrau
Tue Mar 12, 2013 11:41 pm
No Hop Filter

Last post by Nigel1969 « Tue Mar 12, 2013 11:33 pm
Replies: 12
by Nigel1969 » Thu Feb 28, 2013 1:08 pm

12 Replies

1272 Views

Last post by Nigel1969
Tue Mar 12, 2013 11:33 pm
stopping fermentation

Last post by neil smith « Tue Mar 12, 2013 11:33 pm
Replies: 5
by neil smith » Tue Mar 12, 2013 4:54 pm

5 Replies

427 Views

Last post by neil smith
Tue Mar 12, 2013 11:33 pm
Why mash then top up?

Last post by simple one « Tue Mar 12, 2013 9:28 pm
Replies: 5
by Underground Joe » Mon Mar 11, 2013 10:57 pm

5 Replies

984 Views

Last post by simple one
Tue Mar 12, 2013 9:28 pm
High gravity, low volume

Last post by Dave S « Tue Mar 12, 2013 3:30 pm
Replies: 27
by Brew4 » Thu Sep 06, 2012 12:14 pm
1

2
27 Replies

2751 Views

Last post by Dave S
Tue Mar 12, 2013 3:30 pm
Oh Dear.... Can I save the day for brew # 3?

Last post by orlando « Tue Mar 12, 2013 8:21 am
Replies: 49
by molehill » Wed Jan 02, 2013 6:57 pm
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2

3

4
49 Replies

4176 Views

Last post by orlando
Tue Mar 12, 2013 8:21 am
Received Certificate from HMRC

Last post by jonnyt « Mon Mar 11, 2013 5:19 pm
Replies: 25
by Martin G » Sat Feb 23, 2013 6:38 pm
1

2
25 Replies

6194 Views

Last post by jonnyt
Mon Mar 11, 2013 5:19 pm
Great British Homebrew Competition reeesult!

Last post by jonnyt « Mon Mar 11, 2013 5:17 pm
Replies: 21
by alecwallace » Wed Mar 06, 2013 9:30 pm
1

2
21 Replies

3072 Views

Last post by jonnyt
Mon Mar 11, 2013 5:17 pm
standard brewing mixes?

Last post by ArmChair « Mon Mar 11, 2013 3:58 pm
Replies: 2
by ArmChair » Mon Mar 11, 2013 3:42 pm

2 Replies

622 Views

Last post by ArmChair
Mon Mar 11, 2013 3:58 pm
Loving this cold weather!

Last post by greenxpaddy « Mon Mar 11, 2013 3:37 pm

by greenxpaddy » Mon Mar 11, 2013 3:37 pm

0 Replies

316 Views

Last post by greenxpaddy
Mon Mar 11, 2013 3:37 pm
Basic water treatment for first AG brew

Last post by darkonnis « Mon Mar 11, 2013 9:48 am
Replies: 26
by Monkeybrew » Sat Mar 02, 2013 10:57 pm
1

2
26 Replies

3333 Views

Last post by darkonnis
Mon Mar 11, 2013 9:48 am
EBUs - which is correct?

Last post by pumblechook « Sun Mar 10, 2013 4:20 pm
Replies: 5
by pumblechook » Sun Mar 10, 2013 1:45 pm

5 Replies

782 Views

Last post by pumblechook
Sun Mar 10, 2013 4:20 pm
new brew

Last post by neil smith « Sun Mar 10, 2013 4:11 pm
Replies: 8
by neil smith » Sat Mar 09, 2013 10:43 am

8 Replies

641 Views

Last post by neil smith
Sun Mar 10, 2013 4:11 pm
Mashing at 63.5 degrees

Last post by Eric « Sat Mar 09, 2013 8:17 pm
Replies: 1
by sweatysock » Sat Mar 09, 2013 7:55 pm

1 Replies

533 Views

Last post by Eric
Sat Mar 09, 2013 8:17 pm
slow lager ferment. is this normal?

Last post by brodington « Sat Mar 09, 2013 8:17 pm

by brodington » Sat Mar 09, 2013 8:17 pm

0 Replies

217 Views

Last post by brodington
Sat Mar 09, 2013 8:17 pm
Haze

Last post by Eric « Sat Mar 09, 2013 7:44 pm
Replies: 6
by pumblechook » Sat Mar 09, 2013 2:07 pm

6 Replies

906 Views

Last post by Eric
Sat Mar 09, 2013 7:44 pm
pressure and yeast

Last post by beerbeerbeer « Fri Mar 08, 2013 5:37 pm
Replies: 2
by beerbeerbeer » Mon Mar 04, 2013 8:39 pm

2 Replies

511 Views

Last post by beerbeerbeer
Fri Mar 08, 2013 5:37 pm
I'm still doing something wrong..

Last post by bigdave « Fri Mar 08, 2013 2:10 pm
Replies: 14
by bigdave » Tue Mar 05, 2013 9:05 pm

14 Replies

1024 Views

Last post by bigdave
Fri Mar 08, 2013 2:10 pm
Member mash efficiency

Last post by Morten « Fri Mar 08, 2013 10:49 am
Replies: 14
by greenxpaddy » Sat Feb 23, 2013 6:15 pm

14 Replies

1943 Views

Last post by Morten
Fri Mar 08, 2013 10:49 am
Using Yeast Slurry

Last post by critch « Thu Mar 07, 2013 5:04 pm
Replies: 3
by alwilson » Wed Mar 06, 2013 5:05 pm

3 Replies

591 Views

Last post by critch
Thu Mar 07, 2013 5:04 pm
First All Grain brew cock up!!!

Last post by critch « Thu Mar 07, 2013 12:21 pm
Replies: 15
by liddley » Mon Mar 04, 2013 8:39 pm
1

2
15 Replies

1520 Views

Last post by critch
Thu Mar 07, 2013 12:21 pm
summer ale

Last post by neil smith « Wed Mar 06, 2013 7:33 pm
Replies: 3
by neil smith » Tue Mar 05, 2013 5:59 pm

3 Replies

430 Views

Last post by neil smith
Wed Mar 06, 2013 7:33 pm
Another homemade mashtun thread..

Last post by mark4newman « Tue Mar 05, 2013 1:46 pm
Replies: 6
by dmuz » Tue Mar 05, 2013 2:32 am

6 Replies

550 Views

Last post by mark4newman
Tue Mar 05, 2013 1:46 pm
Getting the high apparent attenuation

Last post by super_simian « Mon Mar 04, 2013 9:52 am
Replies: 9
by jonnyt » Tue Feb 26, 2013 10:49 am

9 Replies

1672 Views

Last post by super_simian
Mon Mar 04, 2013 9:52 am
stopping fermentation

Last post by Blackaddler « Sun Mar 03, 2013 10:18 pm
Replies: 7
by johndavies » Fri Mar 01, 2013 9:31 am

7 Replies

669 Views

Last post by Blackaddler
Sun Mar 03, 2013 10:18 pm
Melon Flavour in Pilsner Lager

Last post by Pinto « Sun Mar 03, 2013 9:40 pm
Replies: 10
by fatbelly » Wed Feb 27, 2013 8:31 pm

10 Replies

1086 Views

Last post by Pinto
Sun Mar 03, 2013 9:40 pm
Sweet taste. ??? Please help

Last post by Paddy1989 « Sun Mar 03, 2013 5:18 pm
Replies: 4
by Paddy1989 » Sun Mar 03, 2013 4:27 pm

4 Replies

771 Views

Last post by Paddy1989
Sun Mar 03, 2013 5:18 pm
Sheffield Hallam Thornbridge Brew

Last post by Cozzyb « Sat Mar 02, 2013 9:47 pm
Replies: 4
by Cozzyb » Tue Feb 19, 2013 3:41 pm

4 Replies

1145 Views

Last post by Cozzyb
Sat Mar 02, 2013 9:47 pm
fundamental basics.

Last post by molehill « Sat Mar 02, 2013 7:35 pm
Replies: 13
by Ben711200 » Tue Feb 19, 2013 10:28 pm

13 Replies

1358 Views

Last post by molehill
Sat Mar 02, 2013 7:35 pm
Which Malt?

Last post by Jules T « Sat Mar 02, 2013 1:30 am
Replies: 12
by Jules T » Thu Feb 28, 2013 10:35 pm

12 Replies

838 Views

Last post by Jules T
Sat Mar 02, 2013 1:30 am
wort chiller essential or not??

Last post by seymour « Fri Mar 01, 2013 9:37 pm
Replies: 31
by liddley » Tue Feb 26, 2013 12:12 am
1

2

3
31 Replies

3659 Views

Last post by seymour
Fri Mar 01, 2013 9:37 pm
hard water styles

Last post by GA Russell « Fri Mar 01, 2013 5:45 am
Replies: 4
by GA Russell » Sun Feb 24, 2013 6:28 am

4 Replies

903 Views

Last post by GA Russell
Fri Mar 01, 2013 5:45 am
just thought I'd say hello

Last post by AceMcAce « Thu Feb 28, 2013 11:00 pm
Replies: 8
by AceMcAce » Wed Feb 13, 2013 2:27 am

8 Replies

1379 Views

Last post by AceMcAce
Thu Feb 28, 2013 11:00 pm
Loss of pressure in pressure barrell - re-prime?

Last post by aroundthefur « Thu Feb 28, 2013 9:24 pm
Replies: 4
by aroundthefur » Wed Feb 27, 2013 9:39 pm

4 Replies

496 Views

Last post by aroundthefur
Thu Feb 28, 2013 9:24 pm
Bottling

Last post by Dunk « Wed Feb 27, 2013 9:35 pm
Replies: 1
by greenxpaddy » Wed Feb 27, 2013 12:11 am

1 Replies

633 Views

Last post by Dunk
Wed Feb 27, 2013 9:35 pm
chilling and bulk priming

Last post by seymour « Wed Feb 27, 2013 8:57 pm
Replies: 7
by far9410 » Wed Feb 27, 2013 5:53 pm

7 Replies

503 Views

Last post by seymour
Wed Feb 27, 2013 8:57 pm
BIAB or traditional AG brewing?

Last post by Lars « Wed Feb 27, 2013 2:43 pm
Replies: 14
by Ben711200 » Sun Feb 03, 2013 12:58 pm

14 Replies

2205 Views

Last post by Lars
Wed Feb 27, 2013 2:43 pm
sanitising all equipment best method.?

Last post by AdyG « Wed Feb 27, 2013 2:33 pm
Replies: 20
by liddley » Sun Feb 24, 2013 1:28 am
1

2
20 Replies

4147 Views

Last post by AdyG
Wed Feb 27, 2013 2:33 pm
Dry hop this recipe or not?

Last post by darkonnis « Tue Feb 26, 2013 9:56 pm
Replies: 2
by wetpoke » Sun Feb 24, 2013 6:57 pm

2 Replies

288 Views

Last post by darkonnis
Tue Feb 26, 2013 9:56 pm
Andy's strike temp calculator question?

Last post by Kev888 « Tue Feb 26, 2013 9:10 pm
Replies: 6
by RainyLion » Thu Feb 21, 2013 11:44 pm

6 Replies

854 Views

Last post by Kev888
Tue Feb 26, 2013 9:10 pm
Auxiliary Finings

Last post by Dave S « Tue Feb 26, 2013 7:38 pm
Replies: 4
by Dave S » Tue Feb 26, 2013 5:52 pm

4 Replies

650 Views

Last post by Dave S
Tue Feb 26, 2013 7:38 pm
Mash in the evening, boil in the morning.

Last post by ferry george « Tue Feb 26, 2013 6:16 pm
Replies: 11
by sweatysock » Sat Feb 23, 2013 5:23 pm

11 Replies

2190 Views

Last post by ferry george
Tue Feb 26, 2013 6:16 pm

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