Grain Brewing

Get advice on making beer from raw ingredients (malt, hops, water and yeast)

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Mash efficiency and pH

Last post by jat147 « Mon May 30, 2011 8:01 pm
Replies: 3
by jat147 » Mon May 30, 2011 12:06 pm

3 Replies

396 Views

Last post by jat147
Mon May 30, 2011 8:01 pm
How long does pre-boiled wort keep for..?

Last post by FutureBrewer « Mon May 30, 2011 5:23 pm
Replies: 7
by FutureBrewer » Mon May 30, 2011 12:19 pm

7 Replies

1743 Views

Last post by FutureBrewer
Mon May 30, 2011 5:23 pm
caramelising

Last post by Beer O'Clock « Mon May 30, 2011 2:36 pm
Replies: 4
by dazer23866 » Mon May 30, 2011 2:32 am

4 Replies

665 Views

Last post by Beer O'Clock
Mon May 30, 2011 2:36 pm
Kegs losing pressure

Last post by Tippler « Sun May 29, 2011 7:00 pm
Replies: 12
by Tippler » Wed May 25, 2011 6:56 pm

12 Replies

2265 Views

Last post by Tippler
Sun May 29, 2011 7:00 pm
blending beer

Last post by testtube « Sat May 28, 2011 10:59 pm
Replies: 7
by canarytim » Tue May 24, 2011 10:14 pm

7 Replies

878 Views

Last post by testtube
Sat May 28, 2011 10:59 pm
Advice for a belgian recipe, boiler all ready to go?

Last post by HighHops « Sat May 28, 2011 2:49 pm
Replies: 3
by gnutz2 » Sun May 15, 2011 12:43 pm

3 Replies

396 Views

Last post by HighHops
Sat May 28, 2011 2:49 pm
Beers of Yesterday.

Last post by coatesg « Sat May 28, 2011 8:13 am
Replies: 4
by Nobby Novice » Fri May 27, 2011 5:26 pm

4 Replies

907 Views

Last post by coatesg
Sat May 28, 2011 8:13 am
Trub trouble

Last post by Brownster « Sat May 28, 2011 6:53 am
Replies: 20
by guypettigrew » Thu May 12, 2011 8:29 pm
1

2
20 Replies

4058 Views

Last post by Brownster
Sat May 28, 2011 6:53 am
Yeast harvesting, please take a look at this image.

Last post by HighHops « Fri May 27, 2011 8:30 pm
Replies: 13
by ChrisG » Sat May 07, 2011 10:03 am

13 Replies

3173 Views

Last post by HighHops
Fri May 27, 2011 8:30 pm
Break matter affect gravity reading?

Last post by dean_wales « Fri May 27, 2011 3:19 pm
Replies: 11
by dean_wales » Tue May 24, 2011 9:13 am

11 Replies

1355 Views

Last post by dean_wales
Fri May 27, 2011 3:19 pm
Extract Calculations

Last post by jameswipps « Fri May 27, 2011 3:13 pm
Replies: 4
by jameswipps » Thu May 26, 2011 5:07 pm

4 Replies

379 Views

Last post by jameswipps
Fri May 27, 2011 3:13 pm
Off-tastes after a few months

Last post by Horatio « Thu May 26, 2011 3:23 pm
Replies: 22
by sladeywadey » Sat Mar 26, 2011 8:56 pm
1

2
22 Replies

2657 Views

Last post by Horatio
Thu May 26, 2011 3:23 pm
Bottling at 1019 FG

Last post by Horatio « Thu May 26, 2011 10:33 am
Replies: 6
by LansonBrewer » Wed May 25, 2011 11:01 am

6 Replies

488 Views

Last post by Horatio
Thu May 26, 2011 10:33 am
hit a plateau

Last post by Eric « Thu May 26, 2011 12:05 am
Replies: 24
by filet o fish » Tue May 24, 2011 4:47 pm
1

2
24 Replies

2174 Views

Last post by Eric
Thu May 26, 2011 12:05 am
How to extract more wort in fly sparging?

Last post by Karvis « Wed May 25, 2011 3:19 pm
Replies: 12
by Karvis » Mon May 23, 2011 7:08 am

12 Replies

1928 Views

Last post by Karvis
Wed May 25, 2011 3:19 pm
Beer Log Blog!!

Last post by pas8280 « Wed May 25, 2011 2:28 pm
Replies: 2
by andybiochem » Tue May 24, 2011 10:15 pm

2 Replies

588 Views

Last post by pas8280
Wed May 25, 2011 2:28 pm
will i have enough sediment?

Last post by TC2642 « Tue May 24, 2011 7:58 pm
Replies: 1
by micromaniac » Tue May 24, 2011 7:31 pm

1 Replies

228 Views

Last post by TC2642
Tue May 24, 2011 7:58 pm
A.G. In a flat/apartment?

Last post by mshergold « Tue May 24, 2011 1:36 pm
Replies: 15
by fatboylard » Thu May 19, 2011 11:43 am
1

2
15 Replies

2914 Views

Last post by mshergold
Tue May 24, 2011 1:36 pm
Very short-sighted brewer going on hols!

Last post by smbenn « Tue May 24, 2011 10:18 am
Replies: 8
by smbenn » Mon May 23, 2011 4:41 pm

8 Replies

790 Views

Last post by smbenn
Tue May 24, 2011 10:18 am
Weissbier / Wit Advice

Last post by dave-o « Tue May 24, 2011 9:48 am
Replies: 4
by Rick_UK » Sun May 22, 2011 9:23 am

4 Replies

410 Views

Last post by dave-o
Tue May 24, 2011 9:48 am
wheat flour

Last post by dave-o « Tue May 24, 2011 9:46 am
Replies: 3
by FOAMIN » Sat May 21, 2011 11:14 pm

3 Replies

671 Views

Last post by dave-o
Tue May 24, 2011 9:46 am
Extended Boil

Last post by bobos « Tue May 24, 2011 8:01 am
Replies: 6
by bobos » Sat May 21, 2011 11:17 am

6 Replies

1185 Views

Last post by bobos
Tue May 24, 2011 8:01 am
Using spirits in the brew

Last post by bod « Mon May 23, 2011 9:54 am
Replies: 7
by schlafsack » Sat May 21, 2011 11:02 pm

7 Replies

920 Views

Last post by bod
Mon May 23, 2011 9:54 am
Over night mashing

Last post by sladeywadey « Sun May 22, 2011 10:48 pm
Replies: 13
by davew » Sun May 15, 2011 2:40 pm

13 Replies

3360 Views

Last post by sladeywadey
Sun May 22, 2011 10:48 pm
where can I brew?????

Last post by testtube « Sun May 22, 2011 10:28 pm
Replies: 11
by swheatbeer » Fri May 20, 2011 8:33 pm

11 Replies

1550 Views

Last post by testtube
Sun May 22, 2011 10:28 pm
Batch size vs boiler and mash tun size

Last post by Blackjack « Sun May 22, 2011 9:23 pm
Replies: 7
by mattbass » Fri May 20, 2011 10:54 am

7 Replies

2458 Views

Last post by Blackjack
Sun May 22, 2011 9:23 pm
Issue with S-05?

Last post by Lugsy « Sun May 22, 2011 11:46 am
Replies: 7
by Redimpz » Sun May 15, 2011 11:21 pm

7 Replies

996 Views

Last post by Lugsy
Sun May 22, 2011 11:46 am
Lager Recipe?

Last post by EccentricDyslexic « Sun May 22, 2011 9:24 am
Replies: 11
by EccentricDyslexic » Sat May 21, 2011 9:31 am

11 Replies

1336 Views

Last post by EccentricDyslexic
Sun May 22, 2011 9:24 am
First All Grain Brew Questions

Last post by jimp2003 « Sun May 22, 2011 9:22 am
Replies: 7
by k1100t » Fri May 20, 2011 3:36 pm

7 Replies

1154 Views

Last post by jimp2003
Sun May 22, 2011 9:22 am
Mash temperature variation

Last post by gnorwebthgimi « Sat May 21, 2011 7:02 pm
Replies: 2
by guypettigrew » Sat May 21, 2011 11:07 am

2 Replies

761 Views

Last post by gnorwebthgimi
Sat May 21, 2011 7:02 pm
Kellerbrau

Last post by EoinMag « Sat May 21, 2011 4:30 pm
Replies: 2
by greenxpaddy » Sat May 21, 2011 8:06 am

2 Replies

306 Views

Last post by EoinMag
Sat May 21, 2011 4:30 pm
80 degree steep prior to bottling

Last post by sib67 « Sat May 21, 2011 9:51 am
Replies: 5
by smdjoachim » Sat May 21, 2011 7:05 am

5 Replies

648 Views

Last post by sib67
Sat May 21, 2011 9:51 am
Have I left it too late?

Last post by Bribie « Sat May 21, 2011 3:35 am
Replies: 7
by Scotty » Fri May 20, 2011 1:12 am

7 Replies

499 Views

Last post by Bribie
Sat May 21, 2011 3:35 am
Underletting help please

Last post by EccentricDyslexic « Fri May 20, 2011 7:35 pm
Replies: 15
by fisherman » Thu May 19, 2011 2:18 pm
1

2
15 Replies

1193 Views

Last post by EccentricDyslexic
Fri May 20, 2011 7:35 pm
yeast culture from two yeasts

Last post by Wolfy « Fri May 20, 2011 6:14 pm
Replies: 7
by micromaniac » Thu May 19, 2011 7:03 pm

7 Replies

1676 Views

Last post by Wolfy
Fri May 20, 2011 6:14 pm
Cold steeping dark grains for stout

Last post by smdjoachim « Fri May 20, 2011 4:33 pm
Replies: 1
by weiht » Fri May 20, 2011 1:39 pm

1 Replies

276 Views

Last post by smdjoachim
Fri May 20, 2011 4:33 pm
My 1st AG Mysterios SNPA...

Last post by dean_wales « Fri May 20, 2011 9:07 am
Replies: 6
by rivetcatcher » Wed May 18, 2011 1:34 pm

6 Replies

896 Views

Last post by dean_wales
Fri May 20, 2011 9:07 am
Nutrient problem

Last post by leewink « Thu May 19, 2011 2:34 pm
Replies: 8
by NewPeculier » Tue May 17, 2011 8:52 pm

8 Replies

346 Views

Last post by leewink
Thu May 19, 2011 2:34 pm
Competition tips

Last post by alikocho « Thu May 19, 2011 10:06 am
Replies: 20
by boingy » Wed May 18, 2011 9:15 am
1

2
20 Replies

922 Views

Last post by alikocho
Thu May 19, 2011 10:06 am
Priming for bottling

Last post by trucker5774 « Wed May 18, 2011 10:30 pm
Replies: 5
by greenxpaddy » Wed May 18, 2011 8:28 pm

5 Replies

428 Views

Last post by trucker5774
Wed May 18, 2011 10:30 pm
never read about this anywhere

Last post by micromaniac « Wed May 18, 2011 6:21 pm
Replies: 6
by micromaniac » Tue May 17, 2011 7:39 pm

6 Replies

905 Views

Last post by micromaniac
Wed May 18, 2011 6:21 pm
So.....one of my corny kegs is frozen.

Last post by Russ « Wed May 18, 2011 4:48 pm
Replies: 4
by ChrisG » Wed May 18, 2011 1:25 pm

4 Replies

405 Views

Last post by Russ
Wed May 18, 2011 4:48 pm
Exactly how many dead flies is bad?

Last post by LansonBrewer « Wed May 18, 2011 10:26 am
Replies: 14
by LansonBrewer » Thu Mar 31, 2011 10:41 pm

14 Replies

1791 Views

Last post by LansonBrewer
Wed May 18, 2011 10:26 am
Protafloc & Bottle Conditioning

Last post by Wolfy « Tue May 17, 2011 8:07 pm
Replies: 11
by goosegog » Sun May 15, 2011 8:13 pm

11 Replies

1362 Views

Last post by Wolfy
Tue May 17, 2011 8:07 pm
DLS vs Gypsum Sour taste

Last post by fisherman « Tue May 17, 2011 10:55 am
Replies: 6
by fisherman » Mon May 16, 2011 12:31 pm

6 Replies

744 Views

Last post by fisherman
Tue May 17, 2011 10:55 am
Mash tun temp...

Last post by jmc « Mon May 16, 2011 6:30 pm
Replies: 1
by judasegg » Mon May 16, 2011 5:58 pm

1 Replies

604 Views

Last post by jmc
Mon May 16, 2011 6:30 pm
Water is on!

Last post by KERNELM « Mon May 16, 2011 5:08 pm
Replies: 12
by KERNELM » Mon May 16, 2011 2:59 pm

12 Replies

598 Views

Last post by KERNELM
Mon May 16, 2011 5:08 pm
Using a heat mat

Last post by Beer O'Clock « Mon May 16, 2011 3:40 pm
Replies: 6
by dean_wales » Fri May 13, 2011 10:30 pm

6 Replies

4076 Views

Last post by Beer O'Clock
Mon May 16, 2011 3:40 pm
Parti-Gyling Calculation / Formulation

Last post by alwilson « Mon May 16, 2011 1:55 pm
Replies: 3
by alwilson » Fri May 13, 2011 10:01 am

3 Replies

373 Views

Last post by alwilson
Mon May 16, 2011 1:55 pm
Bengal lancer yeast

Last post by far9410 « Mon May 16, 2011 1:18 pm
Replies: 7
by far9410 » Fri May 13, 2011 7:18 am

7 Replies

765 Views

Last post by far9410
Mon May 16, 2011 1:18 pm

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