Grain Brewing

Get advice on making beer from raw ingredients (malt, hops, water and yeast)

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Is this normal?

Last post by Underthethumb « Sat Apr 02, 2011 5:19 pm
Replies: 5
by Underthethumb » Sat Apr 02, 2011 12:03 pm

5 Replies

498 Views

Last post by Underthethumb
Sat Apr 02, 2011 5:19 pm
White Labs Liquid Yeasts

Last post by Rookie « Sat Apr 02, 2011 4:36 pm
Replies: 7
by lyonsy81 » Thu Mar 31, 2011 10:20 pm

7 Replies

828 Views

Last post by Rookie
Sat Apr 02, 2011 4:36 pm
fermenting - bottling routes

Last post by beer today « Sat Apr 02, 2011 11:10 am
Replies: 27
by beer today » Mon Feb 28, 2011 1:45 pm
1

2
27 Replies

3272 Views

Last post by beer today
Sat Apr 02, 2011 11:10 am
Amounts of Coriander & Orange peel for a Wit?

Last post by WishboneBrewery « Sat Apr 02, 2011 7:25 am
Replies: 2
by WishboneBrewery » Fri Apr 01, 2011 8:38 pm

2 Replies

301 Views

Last post by WishboneBrewery
Sat Apr 02, 2011 7:25 am
Strike temperature the easy way

Last post by mat69 « Sat Apr 02, 2011 2:58 am
Replies: 18
by Naich » Thu Mar 31, 2011 11:12 am
1

2
18 Replies

2506 Views

Last post by mat69
Sat Apr 02, 2011 2:58 am
Barley wine - stuck fermentation or just lots of residuals?

Last post by CJBrew « Fri Apr 01, 2011 12:58 pm
Replies: 2
by CJBrew » Thu Mar 31, 2011 9:31 pm

2 Replies

304 Views

Last post by CJBrew
Fri Apr 01, 2011 12:58 pm
BEERSMITH has anyone paid for this site ?

Last post by keithshead « Fri Apr 01, 2011 8:38 am
Replies: 71
by fisherman » Tue Jan 11, 2011 11:47 am
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71 Replies

11351 Views

Last post by keithshead
Fri Apr 01, 2011 8:38 am
The Double Drop - Old Traditional Method

Last post by Bribie « Fri Apr 01, 2011 5:54 am
Replies: 10
by Bribie » Mon Mar 07, 2011 3:24 am

10 Replies

3302 Views

Last post by Bribie
Fri Apr 01, 2011 5:54 am
Mash Runnings not clear

Last post by Steve B « Thu Mar 31, 2011 11:26 pm
Replies: 10
by verno » Wed Mar 30, 2011 1:36 pm

10 Replies

889 Views

Last post by Steve B
Thu Mar 31, 2011 11:26 pm
Lager help

Last post by staplefordbill « Thu Mar 31, 2011 11:22 pm
Replies: 2
by borischarlton » Thu Mar 31, 2011 8:20 pm

2 Replies

310 Views

Last post by staplefordbill
Thu Mar 31, 2011 11:22 pm
Hop combinations & disappearing flavours

Last post by borischarlton « Thu Mar 31, 2011 3:07 pm
Replies: 1
by schlafsack » Thu Mar 31, 2011 2:37 pm

1 Replies

299 Views

Last post by borischarlton
Thu Mar 31, 2011 3:07 pm
Yeast starter (female) disaster!

Last post by dean_wales « Thu Mar 31, 2011 1:39 pm
Replies: 5
by dean_wales » Tue Mar 29, 2011 12:37 pm

5 Replies

976 Views

Last post by dean_wales
Thu Mar 31, 2011 1:39 pm
First AG - infected?

Last post by dave-o « Thu Mar 31, 2011 11:38 am
Replies: 5
by SouthC » Thu Mar 24, 2011 12:30 pm

5 Replies

440 Views

Last post by dave-o
Thu Mar 31, 2011 11:38 am
Crushed Grain Shelf Life

Last post by Lime Corridor « Thu Mar 31, 2011 11:08 am
Replies: 5
by Lime Corridor » Wed Mar 30, 2011 1:13 pm

5 Replies

969 Views

Last post by Lime Corridor
Thu Mar 31, 2011 11:08 am
To rouse or not to rouse ?

Last post by Bewbrew « Thu Mar 31, 2011 9:32 am
Replies: 4
by Bewbrew » Wed Mar 30, 2011 5:37 pm

4 Replies

435 Views

Last post by Bewbrew
Thu Mar 31, 2011 9:32 am
Ideas for a large stirrer

Last post by boingy « Thu Mar 31, 2011 8:03 am
Replies: 4
by greenxpaddy » Wed Mar 30, 2011 8:20 pm

4 Replies

736 Views

Last post by boingy
Thu Mar 31, 2011 8:03 am
Dry hopping and syphoning

Last post by gnutz2 « Wed Mar 30, 2011 9:38 pm
Replies: 1
by gnutz2 » Wed Mar 30, 2011 8:28 pm

1 Replies

212 Views

Last post by gnutz2
Wed Mar 30, 2011 9:38 pm
Your best stout?

Last post by Mountain « Wed Mar 30, 2011 6:21 pm
Replies: 4
by Mountain » Sat Mar 26, 2011 8:29 pm

4 Replies

856 Views

Last post by Mountain
Wed Mar 30, 2011 6:21 pm
Refreshing a stored yeast culture / culturing from bottle

Last post by Bribie « Wed Mar 30, 2011 7:21 am
Replies: 7
by Brownster » Tue Mar 29, 2011 11:22 am

7 Replies

772 Views

Last post by Bribie
Wed Mar 30, 2011 7:21 am
could the following Burco electric thermostat be used

Last post by tazuk « Tue Mar 29, 2011 11:50 pm

by tazuk » Tue Mar 29, 2011 11:50 pm

0 Replies

169 Views

Last post by tazuk
Tue Mar 29, 2011 11:50 pm
Big IPA

Last post by 6470zzy « Tue Mar 29, 2011 8:56 pm
Replies: 6
by calumrobertson » Mon Mar 28, 2011 1:45 pm

6 Replies

789 Views

Last post by 6470zzy
Tue Mar 29, 2011 8:56 pm
not sure! first larger

Last post by gnorwebthgimi « Tue Mar 29, 2011 6:12 pm
Replies: 3
by amatur » Tue Mar 29, 2011 12:44 pm

3 Replies

329 Views

Last post by gnorwebthgimi
Tue Mar 29, 2011 6:12 pm
AG#3 Astringent problem.

Last post by gnutz2 « Tue Mar 29, 2011 1:05 pm
Replies: 4
by gnutz2 » Wed Mar 23, 2011 2:41 pm

4 Replies

497 Views

Last post by gnutz2
Tue Mar 29, 2011 1:05 pm
Never followed a recipe

Last post by Kev888 « Tue Mar 29, 2011 11:22 am
Replies: 17
by fatnurse » Thu Mar 17, 2011 4:47 pm
1

2
17 Replies

2531 Views

Last post by Kev888
Tue Mar 29, 2011 11:22 am
Whirlpool after chilling, is there any point?

Last post by coatesg « Tue Mar 29, 2011 8:39 am
Replies: 4
by swheatbeer » Thu Mar 24, 2011 2:00 pm

4 Replies

722 Views

Last post by coatesg
Tue Mar 29, 2011 8:39 am
What do i do with my wheat beer?

Last post by bad Lee « Tue Mar 29, 2011 6:03 am
Replies: 1
by keithshead » Tue Mar 29, 2011 3:31 am

1 Replies

211 Views

Last post by bad Lee
Tue Mar 29, 2011 6:03 am
Bottling

Last post by Brownster « Tue Mar 29, 2011 2:55 am
Replies: 4
by Grahamf4 » Sun Mar 27, 2011 5:58 pm

4 Replies

564 Views

Last post by Brownster
Tue Mar 29, 2011 2:55 am
No priming sugar in kegs?

Last post by Dunk « Mon Mar 28, 2011 11:00 pm
Replies: 12
by gnutz2 » Sat Mar 19, 2011 3:01 pm

12 Replies

1979 Views

Last post by Dunk
Mon Mar 28, 2011 11:00 pm
Ending enzyme activity after mash - how important is it?

Last post by Kev888 « Mon Mar 28, 2011 10:24 pm
Replies: 3
by Kev888 » Mon Mar 28, 2011 4:10 pm

3 Replies

335 Views

Last post by Kev888
Mon Mar 28, 2011 10:24 pm
First AG - FV questions - goosegog

Last post by Spud395 « Mon Mar 28, 2011 8:02 pm
Replies: 9
by goosegog » Fri Mar 25, 2011 9:17 pm

9 Replies

846 Views

Last post by Spud395
Mon Mar 28, 2011 8:02 pm
How Long To Leave A Slow Troubled Fermentation?

Last post by Wolfy « Mon Mar 28, 2011 3:57 pm
Replies: 12
by Brownster » Fri Mar 25, 2011 8:18 am

12 Replies

871 Views

Last post by Wolfy
Mon Mar 28, 2011 3:57 pm
Measuring Wort Volume

Last post by EoinMag « Mon Mar 28, 2011 1:21 pm
Replies: 9
by kane » Tue Mar 22, 2011 10:21 am

9 Replies

1545 Views

Last post by EoinMag
Mon Mar 28, 2011 1:21 pm
BeerAlchemy and Graham Wheelers recipies

Last post by Aleman « Mon Mar 28, 2011 9:54 am
Replies: 10
by charliefarley » Tue Mar 22, 2011 8:22 am

10 Replies

1311 Views

Last post by Aleman
Mon Mar 28, 2011 9:54 am
Gelatine procedure

Last post by Bribie « Mon Mar 28, 2011 5:44 am
Replies: 5
by Rick_UK » Sat Mar 26, 2011 3:01 pm

5 Replies

420 Views

Last post by Bribie
Mon Mar 28, 2011 5:44 am
Mash Efficiency using Litre/Kg

Last post by Cidermaker « Sun Mar 27, 2011 7:30 pm
Replies: 7
by kane » Sat Mar 26, 2011 11:58 am

7 Replies

1534 Views

Last post by Cidermaker
Sun Mar 27, 2011 7:30 pm
Boiler gave up

Last post by Mountain « Sun Mar 27, 2011 4:37 pm
Replies: 3
by Wooderson » Sun Mar 27, 2011 2:28 pm

3 Replies

251 Views

Last post by Mountain
Sun Mar 27, 2011 4:37 pm
Metabs question

Last post by fisherman « Sun Mar 27, 2011 4:17 pm
Replies: 1
by worcshopshop » Sun Mar 27, 2011 1:20 pm

1 Replies

207 Views

Last post by fisherman
Sun Mar 27, 2011 4:17 pm
hydrate or sprinkle ?

Last post by gti1x « Sun Mar 27, 2011 12:47 pm
Replies: 48
by therebelmc » Sun Mar 20, 2011 9:57 pm
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48 Replies

6754 Views

Last post by gti1x
Sun Mar 27, 2011 12:47 pm
two brews in a day

Last post by micromaniac « Sun Mar 27, 2011 12:11 pm

by micromaniac » Sun Mar 27, 2011 12:11 pm

0 Replies

182 Views

Last post by micromaniac
Sun Mar 27, 2011 12:11 pm
Slight metallic aftertaste

Last post by Blackaddler « Sat Mar 26, 2011 9:30 pm
Replies: 5
by Goran » Tue Mar 08, 2011 6:25 pm

5 Replies

737 Views

Last post by Blackaddler
Sat Mar 26, 2011 9:30 pm
Liquor

Last post by Kev888 « Sat Mar 26, 2011 11:05 am
Replies: 4
by Paddy » Fri Mar 25, 2011 2:13 pm

4 Replies

338 Views

Last post by Kev888
Sat Mar 26, 2011 11:05 am
Efficiency question

Last post by barney « Fri Mar 25, 2011 11:59 pm
Replies: 2
by barney » Fri Mar 25, 2011 11:17 pm

2 Replies

234 Views

Last post by barney
Fri Mar 25, 2011 11:59 pm
Polypin first time

Last post by Dennis King « Fri Mar 25, 2011 11:15 pm
Replies: 1
by therebelmc » Fri Mar 25, 2011 10:20 pm

1 Replies

240 Views

Last post by Dennis King
Fri Mar 25, 2011 11:15 pm
To treat, or not to treat...

Last post by Eric « Fri Mar 25, 2011 8:14 pm
Replies: 7
by Tippler » Fri Mar 25, 2011 6:21 pm

7 Replies

476 Views

Last post by Eric
Fri Mar 25, 2011 8:14 pm
Chill Dubbel / Chimay Red clone in Secondary?

Last post by jmc « Fri Mar 25, 2011 6:49 pm
Replies: 2
by jmc » Fri Mar 25, 2011 1:11 am

2 Replies

1257 Views

Last post by jmc
Fri Mar 25, 2011 6:49 pm
another good shop here !

Last post by GrowlingDogBeer « Fri Mar 25, 2011 6:01 pm
Replies: 5
by alfie09 » Fri Mar 25, 2011 2:18 pm

5 Replies

601 Views

Last post by GrowlingDogBeer
Fri Mar 25, 2011 6:01 pm
Bottling straight from FV?

Last post by ChrisG « Fri Mar 25, 2011 2:28 pm
Replies: 10
by Rick_UK » Wed Mar 23, 2011 8:14 pm

10 Replies

2124 Views

Last post by ChrisG
Fri Mar 25, 2011 2:28 pm
Break material

Last post by far9410 « Thu Mar 24, 2011 7:43 pm
Replies: 7
by Subsonic » Thu Mar 24, 2011 10:28 am

7 Replies

834 Views

Last post by far9410
Thu Mar 24, 2011 7:43 pm
cold break in fv

Last post by far9410 « Thu Mar 24, 2011 6:42 pm
Replies: 3
by micromaniac » Wed Mar 23, 2011 6:19 pm

3 Replies

568 Views

Last post by far9410
Thu Mar 24, 2011 6:42 pm

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