Grain Brewing

Get advice on making beer from raw ingredients (malt, hops, water and yeast)

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Columbus Smash

Last post by Clibit « Thu Apr 28, 2016 8:22 pm
Replies: 4
by GeezyPeezy » Wed Apr 27, 2016 9:50 pm

4 Replies

1709 Views

Last post by Clibit
Thu Apr 28, 2016 8:22 pm
Pitching at lower temperatures

Last post by orlando « Thu Apr 28, 2016 2:40 pm
Replies: 4
by Mervyn » Wed Apr 27, 2016 6:49 pm

4 Replies

988 Views

Last post by orlando
Thu Apr 28, 2016 2:40 pm
WLP565 - Saison yeast

Last post by BrannigansLove « Wed Apr 27, 2016 6:08 pm
Replies: 11
by BrannigansLove » Sun Dec 06, 2015 4:56 pm

11 Replies

2600 Views

Last post by BrannigansLove
Wed Apr 27, 2016 6:08 pm
Batch sparge grain bed channeling

Last post by BenB « Tue Apr 26, 2016 8:02 pm
Replies: 8
by BenB » Tue Apr 26, 2016 10:51 am

8 Replies

1242 Views

Last post by BenB
Tue Apr 26, 2016 8:02 pm
Pumping beer from fermenter?

Last post by inthedark « Tue Apr 26, 2016 4:29 pm
Replies: 19
by inthedark » Fri Apr 08, 2016 11:27 am
1

2
19 Replies

4450 Views

Last post by inthedark
Tue Apr 26, 2016 4:29 pm
Hop pellets

Last post by Padalac « Tue Apr 26, 2016 2:11 pm
Replies: 16
by Touchstone » Fri Apr 22, 2016 2:06 pm
1

2
16 Replies

4925 Views

Last post by Padalac
Tue Apr 26, 2016 2:11 pm
Wild yeast

Last post by McMullan « Tue Apr 26, 2016 9:05 am
Replies: 8
by Battleaxe » Sun Apr 24, 2016 9:55 pm

8 Replies

1817 Views

Last post by McMullan
Tue Apr 26, 2016 9:05 am
Brewbuilder dispatch info

Last post by Skittlebrau « Sun Apr 24, 2016 7:43 pm
Replies: 4
by Skittlebrau » Wed Apr 20, 2016 6:16 pm

4 Replies

6235 Views

Last post by Skittlebrau
Sun Apr 24, 2016 7:43 pm
Chambord as a priming solution

Last post by sbond10 « Fri Apr 22, 2016 3:35 pm
Replies: 4
by sbond10 » Fri Apr 22, 2016 10:25 am

4 Replies

1055 Views

Last post by sbond10
Fri Apr 22, 2016 3:35 pm
Storing the Yeast

Last post by Battleaxe « Thu Apr 21, 2016 8:05 pm
Replies: 8
by Battleaxe » Tue Apr 19, 2016 8:53 pm

8 Replies

1354 Views

Last post by Battleaxe
Thu Apr 21, 2016 8:05 pm
Dry hop my American Saison?

Last post by daf « Thu Apr 21, 2016 7:08 pm
Replies: 10
by smbenn » Tue Apr 19, 2016 12:56 pm

10 Replies

2495 Views

Last post by daf
Thu Apr 21, 2016 7:08 pm
Very odd fermentation

Last post by guypettigrew « Thu Apr 21, 2016 4:09 pm
Replies: 11
by guypettigrew » Sun Apr 17, 2016 10:39 am

11 Replies

1859 Views

Last post by guypettigrew
Thu Apr 21, 2016 4:09 pm
Off flavor after fermentation but not before

Last post by Jocky « Thu Apr 21, 2016 9:31 am
Replies: 16
by opalko » Sat Apr 16, 2016 2:46 pm
1

2
16 Replies

3575 Views

Last post by Jocky
Thu Apr 21, 2016 9:31 am
Fullers yeast not floccing

Last post by HisDudeness « Wed Apr 20, 2016 9:35 pm
Replies: 10
by HisDudeness » Mon Apr 18, 2016 11:36 am

10 Replies

2279 Views

Last post by HisDudeness
Wed Apr 20, 2016 9:35 pm
Carbonation Calculations - 2nd Opinion Req Pls!

Last post by naturals « Wed Apr 20, 2016 9:07 pm
Replies: 16
by naturals » Tue Apr 19, 2016 9:55 am
1

2
16 Replies

2496 Views

Last post by naturals
Wed Apr 20, 2016 9:07 pm
RIS - Whisky/Sherry/Coffee

Last post by EzraBurke « Wed Apr 20, 2016 2:46 pm
Replies: 9
by EzraBurke » Wed Apr 20, 2016 10:35 am

9 Replies

1417 Views

Last post by EzraBurke
Wed Apr 20, 2016 2:46 pm
Yeast Addition

Last post by D4nny74 « Tue Apr 19, 2016 2:23 pm
Replies: 6
by D4nny74 » Mon Apr 18, 2016 12:08 pm

6 Replies

1209 Views

Last post by D4nny74
Tue Apr 19, 2016 2:23 pm
Nutty/Cardboard Flavour...

Last post by Battleaxe « Mon Apr 18, 2016 11:53 am
Replies: 5
by Battleaxe » Sat Apr 16, 2016 10:56 pm

5 Replies

1034 Views

Last post by Battleaxe
Mon Apr 18, 2016 11:53 am
Fining with gelatin

Last post by alexlark « Sun Apr 17, 2016 9:39 am
Replies: 19
by Secla » Tue Apr 12, 2016 2:45 pm
1

2
19 Replies

6763 Views

Last post by alexlark
Sun Apr 17, 2016 9:39 am
Maltodextrin in A.G.????

Last post by BenB « Sat Apr 16, 2016 8:19 am
Replies: 1
by BenB » Fri Apr 15, 2016 10:31 pm

1 Replies

654 Views

Last post by BenB
Sat Apr 16, 2016 8:19 am
Raising fermentation temperature of lager?

Last post by tuffty22 « Fri Apr 15, 2016 12:37 pm
Replies: 3
by gobuchul » Wed Apr 13, 2016 12:05 pm

3 Replies

733 Views

Last post by tuffty22
Fri Apr 15, 2016 12:37 pm
How "fresh" do you drink your hoppy beers?

Last post by tuffty22 « Fri Apr 15, 2016 12:33 pm
Replies: 5
by gobuchul » Wed Apr 13, 2016 5:02 pm

5 Replies

1397 Views

Last post by tuffty22
Fri Apr 15, 2016 12:33 pm
Salvaging a Butyric Gose

Last post by daf « Wed Apr 13, 2016 10:32 pm
Replies: 4
by daf » Thu Apr 07, 2016 2:51 pm

4 Replies

1020 Views

Last post by daf
Wed Apr 13, 2016 10:32 pm
WLP 530 stuck?

Last post by lord.president « Wed Apr 13, 2016 8:22 pm
Replies: 3
by lord.president » Tue Apr 12, 2016 6:16 pm

3 Replies

1182 Views

Last post by lord.president
Wed Apr 13, 2016 8:22 pm
Flagon Malt

Last post by Herb « Wed Apr 13, 2016 4:43 pm
Replies: 4
by Herb » Tue Apr 12, 2016 10:18 pm

4 Replies

884 Views

Last post by Herb
Wed Apr 13, 2016 4:43 pm
Draining the mash tun before fly sparging?

Last post by Rubbery « Wed Apr 13, 2016 10:13 am
Replies: 1
by gobuchul » Wed Apr 13, 2016 10:05 am

1 Replies

605 Views

Last post by Rubbery
Wed Apr 13, 2016 10:13 am
floating yeast and gelatin goo

Last post by finnfb « Wed Apr 13, 2016 9:20 am
Replies: 3
by finnfb » Fri Apr 01, 2016 1:37 pm

3 Replies

1019 Views

Last post by finnfb
Wed Apr 13, 2016 9:20 am
Fermenting 100+ Litres

Last post by perryni « Wed Apr 13, 2016 8:45 am
Replies: 8
by perryni » Tue Apr 12, 2016 3:42 pm

8 Replies

1292 Views

Last post by perryni
Wed Apr 13, 2016 8:45 am
45 litre batch - only 1 packet of yeast!

Last post by WalesAles « Tue Apr 12, 2016 9:42 pm
Replies: 11
by gobuchul » Wed Feb 24, 2016 2:48 pm

11 Replies

2136 Views

Last post by WalesAles
Tue Apr 12, 2016 9:42 pm
Fermenting in a chill cube

Last post by daf « Tue Apr 12, 2016 3:34 pm
Replies: 6
by Manngold » Thu Apr 07, 2016 11:01 am

6 Replies

1164 Views

Last post by daf
Tue Apr 12, 2016 3:34 pm
A right Royal Brew!

Last post by orlando « Tue Apr 12, 2016 1:00 pm
Replies: 14
by Halfacrem » Mon Apr 11, 2016 3:03 pm

14 Replies

2757 Views

Last post by orlando
Tue Apr 12, 2016 1:00 pm
How to decide on a mash temp?

Last post by Capped « Mon Apr 11, 2016 12:21 pm
Replies: 17
by Manngold » Fri Apr 08, 2016 9:55 am
1

2
17 Replies

4482 Views

Last post by Capped
Mon Apr 11, 2016 12:21 pm
Messed up! Short boil length what will happen?

Last post by brewboy4 « Mon Apr 11, 2016 11:00 am
Replies: 11
by gobuchul » Sun Apr 10, 2016 2:10 pm

11 Replies

1483 Views

Last post by brewboy4
Mon Apr 11, 2016 11:00 am
Best grain to guarantee haze?

Last post by IPA « Mon Apr 11, 2016 7:13 am
Replies: 9
by MTW » Sun Apr 10, 2016 5:24 pm

9 Replies

1308 Views

Last post by IPA
Mon Apr 11, 2016 7:13 am
Mixing My Drinks

Last post by Chug « Fri Apr 08, 2016 8:16 pm
Replies: 7
by Harrowbrewer » Wed Apr 06, 2016 10:17 pm

7 Replies

1113 Views

Last post by Chug
Fri Apr 08, 2016 8:16 pm
Airlocks- why?

Last post by Jocky « Fri Apr 08, 2016 7:56 pm
Replies: 29
by MarkA » Tue Apr 05, 2016 11:40 pm
1

2
29 Replies

5596 Views

Last post by Jocky
Fri Apr 08, 2016 7:56 pm
DIY Dog v2.0 - all 2016 recipes added

Last post by charlie « Fri Apr 08, 2016 1:20 pm
Replies: 13
by Notlaw » Thu Apr 07, 2016 11:18 am

13 Replies

3922 Views

Last post by charlie
Fri Apr 08, 2016 1:20 pm
Trub loss. Is this too high?

Last post by windrider « Thu Apr 07, 2016 4:25 pm
Replies: 1
by gobuchul » Thu Apr 07, 2016 4:00 pm

1 Replies

554 Views

Last post by windrider
Thu Apr 07, 2016 4:25 pm
Making bread with left over yeast

Last post by Clibit « Wed Apr 06, 2016 10:59 am
Replies: 30
by Redimpz » Sun Mar 27, 2016 12:38 pm
1

2

3
30 Replies

9057 Views

Last post by Clibit
Wed Apr 06, 2016 10:59 am
All Grain brewing walk-through

Last post by jayjt29 « Tue Apr 05, 2016 2:26 pm
Replies: 1
by justsimon.co.uk » Mon Apr 04, 2016 8:41 pm

1 Replies

713 Views

Last post by jayjt29
Tue Apr 05, 2016 2:26 pm
Fermenting temps with us05

Last post by Buckie Brewer « Tue Apr 05, 2016 12:38 pm
Replies: 12
by sbond10 » Mon Apr 04, 2016 9:04 am

12 Replies

2516 Views

Last post by Buckie Brewer
Tue Apr 05, 2016 12:38 pm
Getting started with my first recipe... *First Tasting*

Last post by somethingspecial « Sun Apr 03, 2016 9:46 pm
Replies: 48
by somethingspecial » Sun Mar 06, 2016 11:31 pm
1

2

3

4
48 Replies

11253 Views

Last post by somethingspecial
Sun Apr 03, 2016 9:46 pm
Help calculating fermentation temp

Last post by tuffty22 « Sat Apr 02, 2016 8:10 pm
Replies: 6
by tuffty22 » Sat Apr 02, 2016 7:08 pm

6 Replies

1138 Views

Last post by tuffty22
Sat Apr 02, 2016 8:10 pm
Can't get my volumes right!

Last post by Battleaxe « Sat Apr 02, 2016 7:22 pm
Replies: 3
by Battleaxe » Sat Apr 02, 2016 6:09 pm

3 Replies

790 Views

Last post by Battleaxe
Sat Apr 02, 2016 7:22 pm
Mash length and attenuation

Last post by Clibit « Sat Apr 02, 2016 1:41 pm
Replies: 20
by Clibit » Thu Mar 31, 2016 3:30 pm
1

2
20 Replies

5299 Views

Last post by Clibit
Sat Apr 02, 2016 1:41 pm
Does anyone have some cara rye spare?

Last post by Bazz « Fri Apr 01, 2016 1:51 pm
Replies: 2
by Bazz » Thu Mar 31, 2016 7:52 pm

2 Replies

895 Views

Last post by Bazz
Fri Apr 01, 2016 1:51 pm
Biab sparging

Last post by Firefly « Fri Apr 01, 2016 8:15 am
Replies: 3
by Secla » Thu Mar 31, 2016 4:10 pm

3 Replies

907 Views

Last post by Firefly
Fri Apr 01, 2016 8:15 am
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Last post by Notlaw « Thu Mar 31, 2016 8:13 am

by Notlaw » Thu Mar 31, 2016 8:13 am

0 Replies

851 Views

Last post by Notlaw
Thu Mar 31, 2016 8:13 am
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Last post by IPA « Thu Mar 31, 2016 7:45 am

by IPA » Thu Mar 31, 2016 7:45 am

0 Replies

778 Views

Last post by IPA
Thu Mar 31, 2016 7:45 am

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