Best before on speciality grain

[sbond10]

I have 500g of chocolate malt and its best before is April now I can only see me using 100-200g of it in this period I'm guessing as long as it anit mouldy or musty it will be ok?

[Scotty]

It'll be fine providing it is kept well and isn't mouldy.

[jimp2003]

Keep it dry and cool and ideally in an airtight container and will last for ages. I find the darker roast malts tend to keep better than say crushed pale malt that is more floury.

[barney]

Have a bite and chew a bit up, if its nice and crunchy you are good to go, If its soft I would not use it.

[sbond10]

Ok will try both recommendations as I don't wanna be throwing away a bag of grain come April