Changing syrup for glucose powder?

Confused about acid malt? You won't be after you post your malt-related questions here!
Jimberbob

Post by Jimberbob » Mon Aug 20, 2007 12:02 pm

Thanks Obs, I fancied having a bash at DL's 'Ind Coope Burton Ale'. I brewed this about 12 years back when I could still get barley syrup, it turned out to be a real cracker. :D

Jimberbob

Post by Jimberbob » Mon Aug 20, 2007 12:22 pm

:D Cheers Daab, my little book is filling up with all this handy information.
All I have to do now is get round to brewing something. :lol:

Jimberbob

Post by Jimberbob » Mon Aug 20, 2007 2:13 pm

:lol: :lol:

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