If a recipe calls for 3kg of extra light spraymalt can you use Medium or darker and cut it with some thing?
Reading the post's on this section I feel a bit of a pleb.
Lots to learn.
DME. Can you?
-
cellone
DME. Can you?
First of all I'm not surehow to word this but here goes.
If a recipe calls for 3kg of extra light spraymalt can you use Medium or darker and cut it with some thing?
Reading the post's on this section I feel a bit of a pleb. Lots to learn.
If a recipe calls for 3kg of extra light spraymalt can you use Medium or darker and cut it with some thing?
Reading the post's on this section I feel a bit of a pleb.
Lots to learn.-
jimp2003
Re: DME. Can you?
Hi Cellone!
You can't really make darker dmes lighter. Although a brew made with half light and half dark DME would be lighter than an all dark DME brew I guess.
Don't forget that its not just about the colour - a darker DME will have a different flavour to the lighter one. Thinking about it in all-grain terms its a bit like trying to make a pilsner if you only have brown or black malt...
You can't really make darker dmes lighter. Although a brew made with half light and half dark DME would be lighter than an all dark DME brew I guess.
Don't forget that its not just about the colour - a darker DME will have a different flavour to the lighter one. Thinking about it in all-grain terms its a bit like trying to make a pilsner if you only have brown or black malt...
