It looks like you need to pre-register but it looks like it could be a good talk. Hopefully they make it available afterwards as a recording.
Episode: Simpsons Malt: An Introduction To UK Barley Varieties And How They Are Grown
Presenters: Richard Simpson, Jamie Ramshaw, and David Cairns of Simpsons Malt Ltd
Date: Thursday, August 20th, 2020 at 1:00 PM CST
Webinar tonight (20th August ‘20): Simpsons Malt: An Introduction To UK Barley Varieties And How They Are Grown
Re: Webinar tonight (20th August ‘20): Simpsons Malt: An Introduction To UK Barley Varieties And How They Are Grown
There has also been a series of webinars from Crisps Malt which have all been put on youtube. Some of them have been very interesting (in a beer nerd kind of fashion, but that is what we're all here for
Fermenting: nowt
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!