challenger
challenger
Im was wondering what sort of taste does challenger give and would first gold be a decent substitute for it?
Personally, I've found Challenger to have quite a rounded fruity flavour and aroma whereas First Gold has a bit more of a flowery, citrus fruit character (more like a Golding).
I'm intending to use Challenger in a stout for Christmas in the next few days as that fruitiness would be good for a Christmas brew. I may even add some First Gold too (as I've got some left in the freezer!) and I think the two would complement each other well.
I'm intending to use Challenger in a stout for Christmas in the next few days as that fruitiness would be good for a Christmas brew. I may even add some First Gold too (as I've got some left in the freezer!) and I think the two would complement each other well.