lost alpha acid?

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don'tmakemegobackinthebox

lost alpha acid?

Post by don'tmakemegobackinthebox » Mon Feb 16, 2009 10:46 am

is there a formula or rough rule of thumb that can guesstimate how much alpha acid has been lost?

i store opened packets in plastic bags, in the freezer, trying to squeeze as much air as possible out of the bags before they're knotted.

steve_flack

Re: lost alpha acid?

Post by steve_flack » Mon Feb 16, 2009 11:50 am

There is a formula but it's complicated and also the rate of loss varies between varieties. Bottom line is temperature is the main problem with loss of alpha so freezer is best.

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