Cascade & centennial
Cascade & centennial
Hi Guys
I have some cascade and centennial, would they compliment each other ? am thinking of a pale bitter with US O5 yeast, any AG recipes would be greatly appreciated.
Cheers
I have some cascade and centennial, would they compliment each other ? am thinking of a pale bitter with US O5 yeast, any AG recipes would be greatly appreciated.
Cheers
Re: Cascade & centennial
Thats an easy one, yes they certainly would complement each other, they form part of the classic C hops, cascade, centennial and chinook that the americans use so often together.crafty john wrote:Hi Guys
I have some cascade and centennial, would they compliment each other ? am thinking of a pale bitter with US O5 yeast, any AG recipes would be greatly appreciated.
Cheers
Re: Cascade & centennial
Thanks Delboydelboy wrote:Thats an easy one, yes they certainly would complement each other, they form part of the classic C hops, cascade, centennial and chinook that the americans use so often together.crafty john wrote:Hi Guys
I have some cascade and centennial, would they compliment each other ? am thinking of a pale bitter with US O5 yeast, any AG recipes would be greatly appreciated.
Cheers
Would I use the Centennial for bittering and cascade for aroma? or could I use both hops for bittering and aroma?
Re: Cascade & centennial
You could use both, the centennial has a much higher alpha acid so its more suited for bittering (economically) in that sense but its a no certainly no slouch in the aroma stakes either.crafty john wrote:Thanks Delboydelboy wrote:Thats an easy one, yes they certainly would complement each other, they form part of the classic C hops, cascade, centennial and chinook that the americans use so often together.crafty john wrote:Hi Guys
I have some cascade and centennial, would they compliment each other ? am thinking of a pale bitter with US O5 yeast, any AG recipes would be greatly appreciated.
Cheers
Would I use the Centennial for bittering and cascade for aroma? or could I use both hops for bittering and aroma?
-
- CBA Prizewinner 2010
- Posts: 7874
- Joined: Sun Nov 30, 2008 9:06 pm
- Location: Keighley, West Yorkshire
- Contact:
Re: Cascade & centennial
Centennial Might be a little bit sharp on the flavour if you use too much.
Re: Cascade & centennial
Just been having a play on beer Engine, could you guys look over this recipe? Any suggestions welcome.
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 89.3%
Torrefied Wheat 4 EBC 0 lbs. 10.5 oz 300 grams 6%
Crystal Malt 130 EBC 0 lbs. 8.4 oz 240 grams 4.8%
Hop Variety Type Alpha Time lb: oz grams Ratio
Centennial Whole 10.5 % 90 mins 0 lbs. 1.2 oz 35 grams 63.6%
Cascade Whole 5.7 % 10 mins 0 lbs. 0.7 oz 20 grams 36.4%
Final Volume: 23 Litres
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol Content: 4.8% ABV
Total Liquor: 33.3 Litres
Mash Liquor: 12.6 Litres
Mash Efficiency: 75 %
Bitterness: 44.1149680488152 EBU
Colour: 18 EBC
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 89.3%
Torrefied Wheat 4 EBC 0 lbs. 10.5 oz 300 grams 6%
Crystal Malt 130 EBC 0 lbs. 8.4 oz 240 grams 4.8%
Hop Variety Type Alpha Time lb: oz grams Ratio
Centennial Whole 10.5 % 90 mins 0 lbs. 1.2 oz 35 grams 63.6%
Cascade Whole 5.7 % 10 mins 0 lbs. 0.7 oz 20 grams 36.4%
Final Volume: 23 Litres
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol Content: 4.8% ABV
Total Liquor: 33.3 Litres
Mash Liquor: 12.6 Litres
Mash Efficiency: 75 %
Bitterness: 44.1149680488152 EBU
Colour: 18 EBC
Re: Cascade & centennial
I'd put another charge of hops in at 1 min to go to get some more aroma and flavour predominantly cascade but with some centennial also, im a hop head though so take this advice with a pinch of salt if you aren't.
Re: Cascade & centennial
I brewed one similar to your recipe and i wasn`t that impressed with the Centennial to be honest i wish i`d just done a full
brew with Cascade but thats just me, i brewed
3500g MO Pale
400g wheat
25g Centennial @ 60 mins AA 11.9%
25g Cascade @ 5 mins AA 7.6%
IBU`s 32.5
Yeast S0-4 (i`d use US-05 if i did it again though)
It was definitely drinkable but not one of my favorites
brew with Cascade but thats just me, i brewed
3500g MO Pale
400g wheat
25g Centennial @ 60 mins AA 11.9%
25g Cascade @ 5 mins AA 7.6%
IBU`s 32.5
Yeast S0-4 (i`d use US-05 if i did it again though)
It was definitely drinkable but not one of my favorites
Re: Cascade & centennial
Lagunitus IPA (which is delicious) is prodominantly cascade and centennial....
http://thebrewingnetwork.com/shows/507
They do use a higher alpha hop early on, and some willamette about half way, but you could easily just swap those out alpha for alpha to make something quite scrumptious, viewtopic.php?f=24&t=34101&hilit=lagunitus
http://thebrewingnetwork.com/shows/507
They do use a higher alpha hop early on, and some willamette about half way, but you could easily just swap those out alpha for alpha to make something quite scrumptious, viewtopic.php?f=24&t=34101&hilit=lagunitus
FV: -
Conditioning: AG34 Randy's Three Nipple Tripel 9.2%, AG39 APA for a mate's wedding
On bottle: AG32 Homegrown Northdown ESB, AG33 Homegrown Cascade Best
On tap: -
Garden: 2x cascade, 2x Farnham whitebine (mathon), 2x northdown, 1x first gold
Re: Cascade & centennial
Bell's Two Hearted Ale (IPA) http://www.bellsbeer.com/brands/info/2 uses all Centennials. That's next on my list to brew. I currently grow my own Cascade and Centennials and have yet to use any of my 2010 Centennial crop so it seems like a good fit.
Re: Cascade & centennial
Thats the problem with offering advice on recipes etc, tastes are completley subjective, i think centennial is great some with a different palate won't, always makes me wary of offering to much advice about such things TBH.haz66 wrote:I brewed one similar to your recipe and i wasn`t that impressed with the Centennial to be honest i wish i`d just done a full
brew with Cascade but thats just me, i brewed
3500g MO Pale
400g wheat
25g Centennial @ 60 mins AA 11.9%
25g Cascade @ 5 mins AA 7.6%
IBU`s 32.5
Yeast S0-4 (i`d use US-05 if i did it again though)
It was definitely drinkable but not one of my favorites