Hop Utilisation

If you have a hop related question about International Bittering Units or alpha acid, post it here!
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Wez

Hop Utilisation

Post by Wez » Tue Apr 24, 2007 5:54 pm

Is there a table for calculating %ge hop utilisation? I've been working on 20% util for a 60min+ boil but have read somewhere that i should be working on 27%? Also What %ge would you expect from a 15 min boil. I'm Confused :roll:

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bitter_dave
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Post by bitter_dave » Tue Apr 24, 2007 8:01 pm

I posted a hop utilisation table from Designing Great Beers by Ray Daniels here although it is only supposed to be approximate (unfortunately there doesn't seem to be much of a consensus on hop utilisation - IIRR there are three different formulas used in Promash alone :roll: )

Wez

Post by Wez » Tue Apr 24, 2007 8:56 pm

BD + USEFUL HOP INFO = STAR!

BD thats great, looked around for posts but missed that, maybe it was mars bar fingers syndrome.

Thats helped LOADS!

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