
Hop Utilisation
Hop Utilisation
Is there a table for calculating %ge hop utilisation? I've been working on 20% util for a 60min+ boil but have read somewhere that i should be working on 27%? Also What %ge would you expect from a 15 min boil. I'm Confused 

- bitter_dave
- Even further under the Table
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- Joined: Thu Dec 29, 2005 1:00 pm
- Location: Whitley Bay
I posted a hop utilisation table from Designing Great Beers by Ray Daniels here although it is only supposed to be approximate (unfortunately there doesn't seem to be much of a consensus on hop utilisation - IIRR there are three different formulas used in Promash alone
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