Hop flavour

[DRB]

I'm trying to come up with a light ale with a nice hop flavour but not overpowering making it sickly this is what i've got purely by guessing,please can you advice if this is good or bad as I ain't got a clue on amounts for flavour.

15lt batch

2.84 kg. English 2-row Pale info
0.04 kg. Melanoidin Malt info
0.08 kg. Torrified Wheat info
15.45 g. Goldings (Whole, 5.1 %AA) boiled 90 min. info
19.23 g. Hallertau (Whole, 3.3 %AA) boiled 15 min. info
19.54 g. Styrian Goldings (Whole, 2.0 %AA) boiled 15 min. info
19.97 g. Styrian Goldings (Whole, 2.0 %AA) boiled 1 min. info
Yeast : White Labs WLP005 British Ale info

[DRB]

Anyone

[BurtonBrewer]

Sounds a good recipie,very nice hop profile you got there.
Try "first wort hopping"
-prevents boil over
-provides a thermal lid making it come to the boil quicker
-adds depth to overall flavour
-adds aroma which goes against our text book logics!
Just add your 1st hops along with your wort run off.

[BurtonBrewer]

Just add your 1st hops along with your wort run off.[/quote]
Goldings and 1 batch of styrian as your 1st hops

[torchwood brewery]

umm sounds nice hope you like citrus .our styrian hops here in aust give a nice grapfruit aroma and taste at the end .

sonds very much like a KNAPSTEIN BREWERY beer .we have in australia.

good work

richard