poor weather hits hop crops

If you have a hop related question about International Bittering Units or alpha acid, post it here!
Graham

Post by Graham » Fri Sep 14, 2007 1:36 am

To be honest, it wouldn't make any difference, hop shortage or not. The bigger breweries are always buggering around with their hop varieties and ratios to take advantage of market prices, alpha-acid variations, age and the like. They blend on a rolling basis so that there is not a sudden change in the beer that punters would detect, but you can't guarantee from one week to the next what varieties are actually in the beer. Commercial brewers are far more pragmatic about hops than home brewers.

trisers

Post by trisers » Sat Sep 15, 2007 11:22 am

Speaking with my gardeners hat on 8) I would imagine they would layer well?

In other words, take one of the stems and lay it horizontally, pin it securely with pieces of bent wire pushed into the ground at a leaf node and cover with a little soil or potting compost at that point. It helps if you wound or 'nick' the stem at that point too. Leave it undisturbed until the shoot starts growing next year the cut from the parent plant :wink:

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