30 days - no problem.
I had a pale ale sitting in the garage for 6 weeks during the heat of summer, one of the best ones I ever made.
Cascade
Re: Cascade
Very much depends what you are fermenting in. You must keep air out if it sits that long.Morten wrote:30 days - no problem.
I had a pale ale sitting in the garage for 6 weeks during the heat of summer, one of the best ones I ever made.
Re: Cascade
I ferment in the normal 32 liter plastic bucket, no sign of oxidation at all.greenxpaddy wrote:Very much depends what you are fermenting in. You must keep air out if it sits that long.Morten wrote:30 days - no problem.
I had a pale ale sitting in the garage for 6 weeks during the heat of summer, one of the best ones I ever made.
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Re: Cascade
i got a 7,5% ale sitting on the trub in plastic at 2C. must be at least six weeks now. i'll bottle soon as i get the chance but last taster was absolutely fine so i'm not worried. another week won't hurt..
maybe if going over 2 months getting it into a glass secondary would be advisable but i don't think 30 days in primary is an issue so long as it's been well kept.
maybe if going over 2 months getting it into a glass secondary would be advisable but i don't think 30 days in primary is an issue so long as it's been well kept.
dazzled, doused in gin..
Re: Cascade
Forgot to post an update, but my beer turned out fine, so I need to buy a sniff'ometer with a cat piss and cheese marking as I clearly can't tell the difference. 
