Waffty wrote:So can anyone confirm if the dried cones need to be spilt (leaves taken off), as I suspect this will release more of the smell?
I remove as many leaves as I can and separate the cones for drying -
see my post on the 2007 harvest.
Once they are drying you want to be as gentle as you can with the cones, so as not to loose too much of the precious resins.
My first picking of Challenger have been on the drying frame since Monday and are nearly there. My experience in the past is once you think they are dry, let them dry a bit more! If there is any moisture left in the cones they will go moldy in storage, also if you pick them wet (i.e. after rain) they never seem to dry out properly. I think this is more important than worrying if they are fully ripe - I'm looking for the next few days to be dry so that I can pick at the Weekend. My tips for determining ripeness are - look/feel for the cone bracts turning more leathery (in some varieties there is a colour change too), the cones should be springy and I can feel their core becoming harder, the resins will darken slightly, and some cones start to brown at the tips.