Dry Hopping

If you have a hop related question about International Bittering Units or alpha acid, post it here!
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marcus

Dry Hopping

Post by marcus » Fri Jun 11, 2010 10:28 pm

A rhetorical question.... Working on the basis that everything from the FV onwards needs to be sterilised. When dry hopping, the hops don't present a risk of infection to the wort as they've not been sterilised? Obviously not as this practice wouldn't exist ?$$!!! :bonk

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Jolum
Hollow Legs
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Re: Dry Hopping

Post by Jolum » Fri Jun 11, 2010 10:35 pm

Sounds like you've answered your own question. Though if you put the hops into something e.g. hop bag, tea infuser, SS mesh or a pair of the missus' tights (it was late and I didn't have anything else :roll: ). Whatever you use that DOES need to be sanitized or bad things may happen :D
"Everybody has to believe in something, I believe I'll have another drink." - W.C. Fields

marcus

Re: Dry Hopping

Post by marcus » Sun Jun 13, 2010 8:08 am

Cheers Jolum. I defo need to get some more hops into the initial sup from the glass but particularly I'd like more of a lingering aftertaste. Will try some dry hopping next time. :)

Mattypower

Re: Dry Hopping

Post by Mattypower » Sun Jun 13, 2010 1:09 pm

Making a concentrated hop brew works as you are pouring over boiling water it will help reduce anything there or boil the hops. although this would liquor the beer down slightly its a way of getting extra hops there!!!!!!!

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