I've been given a bag of Styrian Goldings...

[Wez]

The nice man at my local brewery has sorted me out a bag of Styrian Goldings, he said that the AA of this batch is very low at only 2% what would it normally be? I guess i'll just have to use more to achieve the right EBU is that a problem?

[bitter_dave]

Wheeler lists them as being typically 7.9% , so presumably his recipes are based on this; I've tended to see them at around the 4 - 5%. If you were using making someone elses recipe it would be advisable to adjust the hops used for the full boil

[mysterio]

I would tend to save them for additions nearer the end of the boil, they're a great aroma hop. You're going to have to throw in quite a lot to get much bittering from them.

[steve_flack]

I've seen them used for bittering in Belgian recipes but with alpha like that I'd use them for aroma. Hopefully they're fresh as they're from a brewery.

Chuck about 15g in just before your turn the boiler off.