AA of garden Hops?

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canarytim

AA of garden Hops?

Post by canarytim » Sun Sep 11, 2011 10:07 am

I have a 2 year hop bine, nearing harvesting I think. Nice big green cones.

I dont know the variety. Assuming Fuggles as I'm in Kent, but will check with my father-in-law who was a hop farmer.

My question is: is there a way of working out what the AA of hops is? On a previous thread I notice someone had commented that the rougher the bine, the higher the AA.

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alix101
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Re: AA of garden Hops?

Post by alix101 » Sun Sep 11, 2011 12:03 pm

I'm no expert on hops but from reading threads etc the only way is in a lab !!
"Everybody should belive in something : and I belive I'll have another drink".

Wolfy

Re: AA of garden Hops?

Post by Wolfy » Sun Sep 11, 2011 1:33 pm

If you knew the variety of hops, you could make a guess at the AA% as an 'average' for that variety, but without even knowing that (and assuming you're not going to get them lab-tested) it's just going to be more guess work.

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Blackaddler
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Re: AA of garden Hops?

Post by Blackaddler » Sun Sep 11, 2011 3:30 pm

canarytim wrote: I dont know the variety. Assuming Fuggles as I'm in Kent, but will check with my father-in-law who was a hop farmer.
If they're a wild variety, then they'll most likely be a Fuggle derivative. It's fairly safe to assume an AA of 4 - 5%, as Fuggles can vary anyway.

When I use them, I always assume on the low side at 4%, which works for me.
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gregorach
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Re: AA of garden Hops?

Post by gregorach » Sun Sep 11, 2011 7:12 pm

Make two identical batches of hop tea - one with a known batch of hops and the other with your own hops - and compare. I suppose you could dilute one or the other until they seem to have the same bitterness, and then you could calculate an approximate AA% from that.
Cheers

Dunc

haz66

Re: AA of garden Hops?

Post by haz66 » Sat Sep 17, 2011 5:51 pm

gregorach wrote:Make two identical batches of hop tea - one with a known batch of hops and the other with your own hops - and compare. I suppose you could dilute one or the other until they seem to have the same bitterness, and then you could calculate an approximate AA% from that.
This almost is what i mentioned years ago, but what i added was that lets say for example you make a hop tea with hops AA7%
you keep adding sugar one gram at a time until the bitterness is neutralized so lets say it takes 10.5g to achieve this you could be
almost certain that it takes 1.5g of sugar per 1% AA, do the same again using our own hops and see how much sugar is needed to
neutralize them, its crude but you will be closer than just guessing from its variety.

canarytim

Re: AA of garden Hops?

Post by canarytim » Tue Sep 27, 2011 6:15 pm

Thanks Guys,

I can't be bothered to go to all the hassle of testing them (having gone to all the trouble to havesting them: 95 grammes for a morning's work). Mind you Lidl's vaccuum packer finally came in useful!

So I'm taking a calculated and conservative punt at Fuggles at 4% AA. Dry hopping my Scottish Export as we speak.

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