I have a 2 year hop bine, nearing harvesting I think. Nice big green cones.
I dont know the variety. Assuming Fuggles as I'm in Kent, but will check with my father-in-law who was a hop farmer.
My question is: is there a way of working out what the AA of hops is? On a previous thread I notice someone had commented that the rougher the bine, the higher the AA.
AA of garden Hops?
- alix101
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Re: AA of garden Hops?
I'm no expert on hops but from reading threads etc the only way is in a lab !!
"Everybody should belive in something : and I belive I'll have another drink".
Re: AA of garden Hops?
If you knew the variety of hops, you could make a guess at the AA% as an 'average' for that variety, but without even knowing that (and assuming you're not going to get them lab-tested) it's just going to be more guess work.
- Blackaddler
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Re: AA of garden Hops?
If they're a wild variety, then they'll most likely be a Fuggle derivative. It's fairly safe to assume an AA of 4 - 5%, as Fuggles can vary anyway.canarytim wrote: I dont know the variety. Assuming Fuggles as I'm in Kent, but will check with my father-in-law who was a hop farmer.
When I use them, I always assume on the low side at 4%, which works for me.
- gregorach
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Re: AA of garden Hops?
Make two identical batches of hop tea - one with a known batch of hops and the other with your own hops - and compare. I suppose you could dilute one or the other until they seem to have the same bitterness, and then you could calculate an approximate AA% from that.
Cheers
Dunc
Dunc
Re: AA of garden Hops?
This almost is what i mentioned years ago, but what i added was that lets say for example you make a hop tea with hops AA7%gregorach wrote:Make two identical batches of hop tea - one with a known batch of hops and the other with your own hops - and compare. I suppose you could dilute one or the other until they seem to have the same bitterness, and then you could calculate an approximate AA% from that.
you keep adding sugar one gram at a time until the bitterness is neutralized so lets say it takes 10.5g to achieve this you could be
almost certain that it takes 1.5g of sugar per 1% AA, do the same again using our own hops and see how much sugar is needed to
neutralize them, its crude but you will be closer than just guessing from its variety.
Re: AA of garden Hops?
Thanks Guys,
I can't be bothered to go to all the hassle of testing them (having gone to all the trouble to havesting them: 95 grammes for a morning's work). Mind you Lidl's vaccuum packer finally came in useful!
So I'm taking a calculated and conservative punt at Fuggles at 4% AA. Dry hopping my Scottish Export as we speak.
I can't be bothered to go to all the hassle of testing them (having gone to all the trouble to havesting them: 95 grammes for a morning's work). Mind you Lidl's vaccuum packer finally came in useful!
So I'm taking a calculated and conservative punt at Fuggles at 4% AA. Dry hopping my Scottish Export as we speak.