Harvest
- jean-yves
- Hollow Legs
- Posts: 367
- Joined: Tue Mar 29, 2005 1:00 pm
- Location: Brittany France
- Contact:
Harvest
My hops are ready to harvesting (the bracts become papery), I start tomorrow, it's very sunny here B)
saturday some of my friends are comming to help me, we plan a party on the evening after the harvest. :stun
saturday some of my friends are comming to help me, we plan a party on the evening after the harvest. :stun
- jean-yves
- Hollow Legs
- Posts: 367
- Joined: Tue Mar 29, 2005 1:00 pm
- Location: Brittany France
- Contact:
yes , I've pics of the hops and harvest;
I've send to you about 12 pics yesterday ( hop and brewing equipment), it look to be a big problem to get it
with our beer club we're making a web site wich could be working in a month, at that time it willl be easier to get pictures
to day I've pick Saaz and Magnum, tomorrow the Perle and saturday the Columbus.

I've send to you about 12 pics yesterday ( hop and brewing equipment), it look to be a big problem to get it

with our beer club we're making a web site wich could be working in a month, at that time it willl be easier to get pictures

to day I've pick Saaz and Magnum, tomorrow the Perle and saturday the Columbus.
- jean-yves
- Hollow Legs
- Posts: 367
- Joined: Tue Mar 29, 2005 1:00 pm
- Location: Brittany France
- Contact:
I've packed my hop per 100gr about 3 weeks now.
and I've got, after I've dried it, 1.120 kg. I keep it in the fridge B) ( it souldn't stay longer
)
I've been brewing today and used my own hop :rolleyes:
I've used "columbus" which is a variety given for 14 to 16%AA, so I decided it will be 14% <_<
The EBU would be about 30, I'll compare with the other beers I used to do
and I've got, after I've dried it, 1.120 kg. I keep it in the fridge B) ( it souldn't stay longer

I've been brewing today and used my own hop :rolleyes:
I've used "columbus" which is a variety given for 14 to 16%AA, so I decided it will be 14% <_<
The EBU would be about 30, I'll compare with the other beers I used to do

- Reg
- I do it all with smoke and mirrors
- Posts: 2119
- Joined: Fri Dec 17, 2004 1:00 pm
- Location: Knebworth, UK
- Contact:
QUOTE (jean-yves @ Oct 26 2005, 08:58 PM) I've packed my hop per 100gr about 3 weeks now.
and I've got, after I've dried it, 1.120 kg. I keep it in the fridge B) ( it souldn't stay longer
)
I've been brewing today and used my own hop :rolleyes:
I've used "columbus" which is a variety given for 14 to 16%AA, so I decided it will be 14% <_<
The EBU would be about 30, I'll compare with the other beers I used to do
So JY, tell us more!!!
and I've got, after I've dried it, 1.120 kg. I keep it in the fridge B) ( it souldn't stay longer

I've been brewing today and used my own hop :rolleyes:
I've used "columbus" which is a variety given for 14 to 16%AA, so I decided it will be 14% <_<
The EBU would be about 30, I'll compare with the other beers I used to do

So JY, tell us more!!!
