Dry hopping with pellets

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Secue

Dry hopping with pellets

Post by Secue » Mon Jul 16, 2012 11:16 pm

Challenger Pellets, I was thinking of just whacking them straight into the primary FV. But will they sink the bottom with the trub by end of fermentation? Or if I dry hopped secondary, would they sink and how long would that take (ball park)?

I've got a muslin bag, but wanted to try it without if poss.

ta

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Befuddler
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Re: Dry hopping with pellets

Post by Befuddler » Tue Jul 17, 2012 12:03 am

They should sink if you chill the beer right down to a few degrees at the end of fermentation (give it 2 or 3 days like that). You'll still want to rack through a filter of some kind though, just in case.
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Beer O'Clock
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Re: Dry hopping with pellets

Post by Beer O'Clock » Tue Jul 17, 2012 1:02 am

I've dry hopped with pellets without crash chilling and they have dropped out fine. None transfered to secondary.
I buy from The Malt Miller


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Secue

Re: Dry hopping with pellets

Post by Secue » Tue Jul 17, 2012 6:28 am

cheers lads

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Re: Dry hopping with pellets

Post by WishboneBrewery » Thu Jul 19, 2012 7:12 am

4c is the quoted temperature to get the Hop-Debris to settle out, then rack it thru something like this...
Image
Tea-Ball and Syphon Tube by pdtnc, on Flickr
...as it gets fluffier and looser as you get to the bottom of the FV.

Skittlebrau

Re: Dry hopping with pellets

Post by Skittlebrau » Thu Jul 19, 2012 10:10 am

Any recommendations for poking the hole? I don't wanna use the wrong tool and cock it up!

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Re: Dry hopping with pellets

Post by WishboneBrewery » Thu Jul 19, 2012 10:16 am

I think I drilled mine smaller then forced a pair of needle nose pliers thru it till it fit the syphon tube.

Tinkerer

Re: Dry hopping with pellets

Post by Tinkerer » Thu Jul 19, 2012 6:52 pm

Hey, that's a neat solution :D It beats tying a muslin hop sock onto the racking cane, which is what I do.

Wolfy

Re: Dry hopping with pellets

Post by Wolfy » Fri Jul 27, 2012 6:57 pm

pdtnc wrote: Image
Love the hop strainer! :)
But how do you use it while still minimizing oxidation?

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Re: Dry hopping with pellets

Post by WishboneBrewery » Fri Jul 27, 2012 7:10 pm

Wolfy wrote: But how do you use it while still minimizing oxidation?
I put it in the FV and syphon to bottling bucket, there is no reason this device should introduce more oxygen than running to bottling bucket via Tap and tube.
I've never had any oxidation issues with either method, if you were going to be really anal about it you could give the bottling bucket a good blast of C02 prior to transferring.

Wolfy

Re: Dry hopping with pellets

Post by Wolfy » Fri Jul 27, 2012 8:10 pm

At first I thought the hop-strainer went on the 'out' end of the hose, but then figured (after I posted) that you could probably put it in the bottom of the bottling bucket and still not introduce much oxygen.
Putting it on the 'in' end of the hose and using a siphon is also another logical way, but since I have taps on my FV, that idea did not even occur to me. ;)
... putting it on the end of a keg dip-tube and keg-hoping would also work well I presume. ;)

Think I'll have to get one first then work out how to use it. ;)

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Re: Dry hopping with pellets

Post by soupdragon » Fri Jul 27, 2012 9:26 pm

Beer O'Clock wrote:I've dry hopped with pellets without crash chilling and they have dropped out fine. None transfered to secondary.
Are you talking normal room temperature here?

Cheers Tom

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Re: Dry hopping with pellets

Post by Beer O'Clock » Sat Jul 28, 2012 10:39 am

soupdragon wrote:
Beer O'Clock wrote:I've dry hopped with pellets without crash chilling and they have dropped out fine. None transfered to secondary.
Are you talking normal room temperature here?

Cheers Tom
My usual brewfridge temp of 18 degrees.
I buy from The Malt Miller


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Re: Dry hopping with pellets

Post by soupdragon » Sat Jul 28, 2012 9:40 pm

Beer O'Clock wrote:
soupdragon wrote:
Beer O'Clock wrote:I've dry hopped with pellets without crash chilling and they have dropped out fine. None transfered to secondary.
Are you talking normal room temperature here?

Cheers Tom
My usual brewfridge temp of 18 degrees.
Ah......

A bit beyond my range at the moment then. I'll have to use the pellets in the boil and keep some flowers for dry

Cheers Tom

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