In m haste and love of Sierra Nevada Pale I went and ordered Magnum and Perle thinking I could dry hop with them. After a bit Internet investigation turns out its bad to dry hop with.
If I wanted to adapt a kit to use it woul I have to make a tea with it and add it same time as the fermentables and before the yeast.
I have no clue about early hops and only just experimenting with dry hopping in kits so any advice would be greatly appreciated.
Cheers
