As the title says, the worthington yeast is working very strong the Oakleaf IPA is good but the Westerham yeast appears to looks quite lumpy rather than dispersing while it's on the stir plate. Any idea's if the Westerham is viable? It smells OK. I was thinking of using Sample bottles from the chemist for storing in the fridge is that OK. I would appreciate the expertise of Jim's members.
Many thanks
Harvested worthington,westerham and Oakleaf yeast
Re: Harvested worthington,westerham and Oakleaf yeast
Cheers and gone,
Mozza
Mozza
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Re: Harvested worthington,westerham and Oakleaf yeast
Thanks for that mozza. I'm just letting them cool down in the fridge before transfering. The Westerham was from a bottle of Viceroy IPA 5%.mozza wrote:viewtopic.php?t=63829#p671317
Thanks again
Re: Harvested worthington,westerham and Oakleaf yeast
That's alright 
let us know how you get on with it as so far I think I'm the only one on here to have used it
let us know how you get on with it as so far I think I'm the only one on here to have used itCheers and gone,
Mozza
Mozza