I have just tool some yeast from the top of a beer which was practically finished. Its White Labs WLP013 London yeast and I harvested so late as I was waiting for a suitable container to turn up as all my others were all full of other strains.
Anyway, the yeast on top was very thin indeed with lots of floating bits on top. It was a Brown Porter brew btw.
I took what I could and left the outside edges as what people suggest to do but theres not loads that I could get
Is this crop ok if I make a starter? Is the yeast suitable or is this the stuff that isnt very flocculant? Should I use it or dump?
Thanks
Attached is a pic of what I could collect
- wlp013 starter.jpg (774.42 KiB) Viewed 3971 times