Dry kolsch yeast

Share your experiences of using brewing yeast.
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Rookie
Falling off the Barstool
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Location: Fort Wayne, Indiana

Dry kolsch yeast

Post by Rookie » Sun Nov 03, 2024 4:46 pm

I'm brewing a best bitter tomorrow and my cellar's temperature right now is perfect for using the dry kolsch yeast. I've done this before and it came out good.
I'm just here for the beer.
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bitter_dave
Even further under the Table
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Re: Dry kolsch yeast

Post by bitter_dave » Mon Nov 04, 2024 8:25 am

Interesting. Presumably it tasted a bit different?

Don't think I've ever had a Kolsch.
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Rookie
Falling off the Barstool
Posts: 3610
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Dry kolsch yeast

Post by Rookie » Mon Nov 04, 2024 7:41 pm

bitter_dave wrote: ↑
Mon Nov 04, 2024 8:25 am
 Interesting. Presumably it tasted a bit different?
Not really, it's fairly neutral.
I'm just here for the beer.
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