Apex yeast

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Rookie
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Apex yeast

Post by Rookie » Fri Apr 18, 2025 4:15 pm

My first go with this, in an ESB of 1.049: 3.3 gallons.
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I'm just here for the beer.
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Rookie
Falling off the Barstool
Posts: 3657
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Apex yeast

Post by Rookie » Sun Apr 20, 2025 3:14 pm

It was burping through the airlock every 15 seconds 22 hours after pitching.
This morning every 4 seconds 46 hours after pitching.
I'm just here for the beer.
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Trefoyl
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Re: Apex yeast

Post by Trefoyl » Mon Apr 21, 2025 12:03 am

Is it repackaged Nottingham?
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.
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Rookie
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Re: Apex yeast

Post by Rookie » Mon Apr 21, 2025 4:09 pm

Trefoyl wrote: ↑
Mon Apr 21, 2025 12:03 am
 Is it repackaged Nottingham?
I have no idea, but on a different forum I saw a post claiming it was similar to S-04.
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Trefoyl
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Re: Apex yeast

Post by Trefoyl » Mon Apr 21, 2025 5:08 pm

That would probably explain the “London” name. I have two packs and wondered what it was like. Good to know, thanks!
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.
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