Voss Kveik for a big stout?

Share your experiences of using brewing yeast.
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aamcle
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Voss Kveik for a big stout?

Post by aamcle » Sat Apr 09, 2022 1:55 pm

I'm considering Voss Kveik for a very big stout with an expected ABV in the 10+% region.

The brew will be a parti gyle so the numbers are a little tentative, I'll do a second beer with the weak part of the gyle.

If you have used this yeast can you recommend it for the big stout?

Atb. Aamcle

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charliemartin
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Re: Voss Kveik for a big stout?

Post by charliemartin » Thu Apr 21, 2022 2:31 pm

I have used it in an IPA, but not a 10% brew. Brings an orange flavour with it, so maybe a chocolate orange stout? Might be drowned out by the roasty flavours of the stout though.
I believe it is good for fermenting high abv beers, so should work.

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