Hi All,
inspired by the mead posts I put two brews on last night.
The first was based on the ancient mead recipe, i did it as follows :
1.36kg Honey
1 Large orange (cut into 16)
1 Hand full raisins
2 cinnamon sticks
1tsp yeast nutrients
water to 1 gal
Youngs wine yeast.
SG was 1.110
the other brew was as follows :
1.36kg Honey
Seeds from 1 Vanilla pod
1/2 hand full raisins
2lts Apple juice
1 tsp yeast nutrient
water to 1 gal
Youngs wine yeast.
SG was 1.120.
are bubbling away nicely this evening and will give and update on what they are like when they are done.
Cheers
Two New Brews
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