
the festival will be on the 11 of november from 2 pm to 1 am . during all the fest it will be working demonstration of milling and pressing cider.( with 2 cider press

exposition of more than 100 apple varieties, honey and bees products, mead, live music all the day, concert on the evening, and "fest noz" (breton dance and music) at night .
food: chicken cook in cider with chips, bretons "crepes" (pan cake? ), jy real ale at the bar.......

info on :www.bok-roscoff.com
you're all much welcome
