Duff yeast in TC - what now?

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DREADSKIN

Re: Duff yeast in TC - what now?

Post by DREADSKIN » Wed Jan 07, 2009 12:34 pm

Thanks for the complements ladz! the experimentation hasn't ended here yet tho. up next apple juice, bramleys and maybe maple syrip?

as for the golden syrip, i would stick to honey for that lovely aroma and after taste it imparts to the bru.


let us know how it tastes!

Luther

Re: Duff yeast in TC - what now?

Post by Luther » Wed Jan 14, 2009 10:40 am

Dreadskin, you are a bloody genius. After a full six days in the bottle (I think that's quite restrained, to be honest), I cracked one open. Well, two. And it's bloody lovely. Dry but nicely fruity. Probably about 6.5% alcohol if my maths is right. Drinks easily but takes the legs from under you. Perfect. I just hope I can keep some long enough to see it mature properly.

Only thing is it's still completely flat at the mo. It's a bit on the chilly side in the cupboard under the stairs, so I might shift it somewhere a couple of degrees warmer for a few days to see if it starts to develop any fizz. I'll maybe give the bottles a little shake at the same time to raise some of the yeast sediment off the bottom.

DREADSKIN

Re: Duff yeast in TC - what now?

Post by DREADSKIN » Wed Jan 14, 2009 11:22 am

STICK YOUR BOTTLES BESIDE (i some times put the along the top) a radiator for 5 (or more) days. it may be cheating but it works for me. then leave for as long as you can keep yourself away from it.
enjoy!
(but to truely enjoy the brew you need loud punk roc)

Luther

Re: Duff yeast in TC - what now?

Post by Luther » Wed Jan 14, 2009 12:08 pm

DREADSKIN wrote: (but to truely enjoy the brew you need loud punk roc)
I couldn't agree more. I can feel a compilation coming on... ATV, Ruts, Damned, Stranglers, Banshees, Clash, Buzzcocks, Magazine, Wire... that ought to do it.

DREADSKIN

Re: Duff yeast in TC - what now?

Post by DREADSKIN » Wed Jan 14, 2009 4:28 pm

AND LETS NOT FORGET A LITTLE INFLAMMABLE MATERIAL... DO I SEE SUS-SUS-SUSPECT DEVICE( WELL LETS HOPE YOU HAVNT OVER PRIMED YOUR BOTTLES!) ;-)

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Laripu
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Re: Duff yeast in TC - what now?

Post by Laripu » Wed Jan 14, 2009 6:27 pm

Luther wrote:
DREADSKIN wrote: (but to truely enjoy the brew you need loud punk roc)
I couldn't agree more. I can feel a compilation coming on... ATV, Ruts, Damned, Stranglers, Banshees, Clash, Buzzcocks, Magazine, Wire... that ought to do it.
Green Day and Elvis Costello are my suggestions.

I would wait 3 weeks for carbonation. One month is better.
Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Evan Williams bourbon, Dewar's Scotch (white label), VO Canadian whisky. Various Sam Adams beers.

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