Tomato TC?
Tomato TC?
Anyone tried it?
Was thinking of making up a spiced tomato TC with a splash of Worcestershire sauce for an instant Bloody Mary.
May well turn horrible!
Was thinking of making up a spiced tomato TC with a splash of Worcestershire sauce for an instant Bloody Mary.
May well turn horrible!
Re: Tomato TC?
Not far from the Lakeside, Just drinking a glass of ice cold elderflower "pop" made from flowers I gathered in Buryhill Park about a month ago I'ts bostin, where do you buy your stuff for homebrew
The only local one I know is in Blackheath market

Re: Tomato TC?
I go to Hamstead Home Brew in Great Barr or get stuff delivered from Brewgenie for free.
I'm literally round the corner from Lakeside up in Tividale. Good to see another HB'er in the area!
I'm literally round the corner from Lakeside up in Tividale. Good to see another HB'er in the area!
Re: Tomato TC?
I think it's worth waiting for a few weeks when literally everyone with a greenhouse is offering free juicy tomatoes. Should be able to press a juice without all the pulp and overcome the thickness problem. I am going to give it a bash, I think it's an excellent Idea and anyway, what have we got to lose, a bit of time and a kilo of sugar
Around the world people produce and consume some pretty amazing stuff, who in the UK would think of fermenting goats milk or cows blood, but ask a Massi.


Around the world people produce and consume some pretty amazing stuff, who in the UK would think of fermenting goats milk or cows blood, but ask a Massi.


Re: Tomato TC?
there is a post deep in the bowels of this forum were a guy did just this. dont know how it worked out but there is a write up on what he did
- Laripu
- So far gone I'm on the way back again!
- Posts: 7145
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Re: Tomato TC?
This sounds like something you'd only want to make if you were incarcerated.
Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
Re: Tomato TC?
Maybe he is...?? Probably best not to ask too many questions...Laripu wrote:This sounds like something you'd only want to make if you were incarcerated.