What do you think of this?

[Carpking]

1 liter of boiled water poured over 250g of raspberries. 2 teabags added and 250g of sugar. Campdden and pectolase and left for 24 hours.
The resulting liquor added to 4 liters of apple juice the next day and yeast and nutrient added.
Bish bosh!
Around 4.5 to 5 percent raspberry cider.

EDIT: Its a cracking shade of red too.

[paulbrrtt]

Now thats interesting for me because I have been picking raspberries for the last 3 weeks and sticking them in the freezer. I was thinking raspberry wine but this could do for me. Be good if you let us know how it turns out
Paul