Hawberry (Haws) Wine

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GrafVonJon

Hawberry (Haws) Wine

Post by GrafVonJon » Wed Sep 02, 2009 12:25 pm

Anyone had any experience of this?

On my hunts/forages for blackberries and elderberries I've noticed loads of these kicking about. There's a recipe in CJJ Berry, but I was wondering if anyone could actually vouch for it before I use up a demijohn on it...

I will get back to brewing beer, but all these autumn fruits around at the moment are too much to ignore!

EoinMag

Re: Hawberry (Haws) Wine

Post by EoinMag » Wed Sep 02, 2009 9:18 pm

It's only a demi john.....

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wmfd
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Re: Hawberry (Haws) Wine

Post by wmfd » Sat Sep 19, 2009 10:56 am

EoinMag wrote:It's only a demi john.....
My thoughts exactly, I've been mashing haws every evening for the last week :shock: - should go into the demijohn tomorrow.

Apparently it benefits from being left to age, so give me a year or so and I should know if it's worthwhile!

David
Planning: Election interference Russian Imperial Cocoa Stout and something for Christmas
Fermenting: Nothing beery (there is a kombucha going though)
Conditioning: Nothing
Bottled (Drinking): 1936 Mackesons, Weissbeer, Summer Lightning

My supplies from http://www.themaltmiller.co.uk

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