Post
by trucker5774 » Tue Dec 08, 2009 2:44 pm
18C should be fine. What you are looking for is fermentation temperature, so wherever you did the initial brew (assuming the temp is the same) should be fine. 20C would be ideal.
John
Drinking/Already drunk........ Trucker's Anti-Freeze (Turbo Cider), Truckers Delight, Night Trucker, Rose wine, Truckers Hitch, Truckers Revenge, Trucker's Lay-by, Trucker's Trailer, Flower Truck, Trucker's Gearshift, Trucker's Horn, Truck Crash, Fixby Gold!
Conditioning... Doing what? Get it down your neck! ........
FV 1............
FV 2............
FV 3............
Next Brews..... Trucker's Jack Knife