I have started 2 wine kits late last night, both were fermenting by this morning.
They are a Beaverdale Barolo and a Mondego Medium White.
The medium white is bubbling at 13+ plops a minute the Barolo is about 3 plops. Both started approx same time, same temp etc.... I appreciate the yeasts etc will be different but was worried that the Barolo should be a bit more lively than it is? Temp has been pretty steady 21-22 C. Am I worrying over nothing?
