turbo cider (using jam?!?!?!)

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pongobilly

turbo cider (using jam?!?!?!)

Post by pongobilly » Sat Mar 17, 2007 4:59 pm

has anyone thought of using a good jam in there T/C theres plenty of fermentable sugars in jam surely, and plenty of fruit varietys
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pongobilly

Post by pongobilly » Sat Mar 17, 2007 5:18 pm

DaaB wrote:I'm not to hot on wine making but the pectin in jam will cause a haze.

but would it ruin the flavour, a lot of cider is cloudy or hazy anyway??
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oxford brewer
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Post by oxford brewer » Sat Mar 17, 2007 5:21 pm

Wouldnt it be better to just stew down the fruits you make the jam from,sieve them and add that to the TC?
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