Bored in Lidl last night I looked at the ingredients list on a bottle of Schloer.
Looks like it could be fermentable. Probably an expensive way to source juice though.
Anybody tried it?
Schloer
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Pinto
- Falling off the Barstool
- Posts: 3443
- Joined: Sat Mar 17, 2012 4:09 pm
- Location: Rye, East Sussex
Re: Schloer
Im sure it will 
Probably wont hurt to give it a quick boil before you try fermenting it. So far i've managed to ferment mineral water
- Asda Strawberry & Vanilla stuff to be exact. Had enough natural fruit sugar from the flavouring in it to hit 3.1% ...
Probably wont hurt to give it a quick boil before you try fermenting it. So far i've managed to ferment mineral water
- Asda Strawberry & Vanilla stuff to be exact. Had enough natural fruit sugar from the flavouring in it to hit 3.1% ...Primary 1: Nonthing
Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready
Join the BrewChat - open minds and adults only
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Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready
Join the BrewChat - open minds and adults only
- Click here-
Mitchamitri1
Re: Schloer
Check for ites and ates and if there are none pour a glass out, replace it with a few spoons of sugar, and half a sachet of wine yeast, top it with a balloon with a pinprick hole in it, stick it in a dark cuboard for 3 months, drink it.