Beaverdale Borolo - to oak or not to oak?

[TheSheeprug]

I've not done this one before. Any advice on whether it's best oaked or not?

SR.

[Horden Hillbilly]

It's down to personal choice really, do you like your wine oaky or not? For the record, I always add the oak sachets to red wines, but not white wine. The oak sachets add a subtle, but not overpowering "oakiness" to the wine.

[TheSheeprug]

Thanks for that. I was not wanting a too strong oak flavour and the bag of chips seemed quite large - thus was thinking of only using part of it. However, if it's subtle I might use th ewhole lot.

SR.