Hi All
I was wondering if anyone had tried priming turbo cider with juiced apples (opposed to apple juice!) if it's feasible how much do I use per gallon?
I've heard folks mentioning that it helps to improve the flavour. I suppose the next logical question would be which apples taste best? I may have to run a little experiment on the two batches that are almost done.
Cheers in advance
JP
Priming Turbo Cider