Yet Another Best Ever........

[WalesAles]

Hello Everyone,
This is the Best TC Ever!
I know I`ve said that before but I think I am onto a winner here! (until I find another one)

White Grape Pear and Apple TC to 20Lts.
8Lts WGP&A Juice
12Lts Tesco Apple Juice
3 mugs Tea, 4 bags each
3tsp Yeast and Nutrient
SG 1036
FG 1000

Bottled today. Lovely taste from the FV
Batch Prime 64.1gr sugar. Even lovelierrrrrr taste after priming.


WA

[Wonkydonkey]

One would think sg1000 would be drier that camels whatsits bits......lol
So how dry is it ?

Cheers

[WalesAles]

wonky,
Not dry at all. Nearly all TC`s get to 1000 or lower.
It is full on in the mouth soft and fruity, and lovely, and moreish and BLM!

WA

[Wonkydonkey]

Ok, I was just thinking beers sg @1000 would be the same as cider.

I did make some cider once, with too much black dabenet, boy-that-was-dry !!!!!'

[tickle]

Hello Everyone,
This is the Best TC Ever!
I know I`ve said that before but I think I am onto a winner here! (until I find another one)

White Grape Pear and Apple TC to 20Lts.
8Lts WGP&A Juice
12Lts Tesco Apple Juice
3 mugs Tea, 4 bags each
3tsp Yeast and Nutrient
SG 1036
FG 1000

Bottled today. Lovely taste from the FV
Batch Prime 64.1gr sugar. Even lovelierrrrrr taste after priming.


WA

how long in the fv and at what temp
and what make of yeast you used

[WalesAles]

Ha! tickle, I thought it wouldn`t be long before you venture into a TC!
Youngs Super Yeast compound and Youngs Nutrient.
https://www.amazon.co.uk/Super-wine-yea ... t+compound
I should have batch primed with 140gr sugar (not 64gr). I must have thought I was doing a Beer.
No temp control. Just wrap the FV in a big Duvet and leave it alone in the front room for 2 weeks. Then after bottling, 2 weeks warm and 2 weeks cold.
You might have to heat up some Apple Juice to get your piching temp of 22deg.
Another good one is Raspberry and Cranberry.

WA

[tickle]

wa this is for the boss she like stuff like this
I'm a beer man and nothing other than that
but sound good I may try to make this for her
I may even get some browny points out of it if I'm luky

[Dennis King]

Sounds like one for next years festival competition.

[WalesAles]

Sounds like one for next years festival competition.

Yep, this and a Raspberry and Cranberry!

WA

[WalesAles]

tickle,
The Rasp & Cran is Awesome. Had a bottle for a `Taster` last night. It is BLM!
9Lts Rasp & Cran juice, 11Lts Apple Juice, brew method as in first post.
Don`t bother with an airlock, just open the lid of FV a tiny bit and cover with the Duvet. If the FV is on a Laminate floor, put a folded
towel or blanket under it for insulation.

WA

[tickle]

not done mine yet as been to ill at the moment

[WalesAles]

not done mine yet as been to ill at the moment

tickle,
Get well soon!

The Asda Rasp and Cran was 4.1% and is BLM.

The Polish Supermarket Blueberry is BLM after 2 weeks in the bottle.
3 bottles Polish Blueberry syrup, 4Lts Tesco Blueberry Juice, 15 Lts Tesco Apple Juice.
ABV 7.6%

Polish Rasp and Cran.
2 bottles Polish Cranberry, 1 bottle Polish Raspberry, 4Lts Tesco Rasp and Cran, 14Lts Tesco AJ.
ABV 6.8%
One week in the bottle and is already BLM!
Both TC`s are super clear, smell great, taste great and are very strong which creeps up on you after a 12Hr shift!

WA

[WalesAles]

The Raspberry and Cranberry took 3rd prize at the `Homebrew Festival`.

WA

[Donald]

Here is the winning recipe from another thread for those that will try it out.
(I've got a half batch fermenting furiously now!)

"Jim wanted recipes posted.

Cranberry and Raspberry TC to 20Lts.
10lts Cranberry and Raspberry Juice
10lts Tesco basic Apple Juice
3 mugs tea, 4 bags each
3tsp Yeast and 3tsp Nutrient
3tsp Cinnamon
SG @ 22deg 1040
FG 1000
Batch Prime day 14 with 150.2gr sugar.

WA"

[WalesAles]

Donald,
Try this Beauty.......!

Sat 3/6/17
Cran and Rasp and Ginger TC to 20Lts.
2 Bottles Polish Raspberry Juice (tescos or Polish Supermarket)
8Lts Cran and Rasp Juice
12Lts Tesco Basic Apple Juice
3 mugs tea, 4 bags each
2 heaped tsp Ginger
3tsp Yeast and 3tsp Nutrient
SG 1042 @ 22deg 1042
17/6/17 Batch Prime 150gr Sugar
ABV 5.7% approx
You might need to heat a couple of Lts of AJ to get to 22deg. No heater, just cover FV with a duvet and leave it in the Front Room.

Just had a `Taster`, BLM! 90% clear already, nice and fizzy. Still fizzing 30 mins later.

WA


Go on, You know you want to!