Thanks for the complements ladz! the experimentation hasn't ended here yet tho. up next apple juice, bramleys and maybe maple syrip?
as for the golden syrip, i would stick to honey for that lovely aroma and after taste it imparts to the bru.
let us know how it tastes!
Duff yeast in TC - what now?
Re: Duff yeast in TC - what now?
Dreadskin, you are a bloody genius. After a full six days in the bottle (I think that's quite restrained, to be honest), I cracked one open. Well, two. And it's bloody lovely. Dry but nicely fruity. Probably about 6.5% alcohol if my maths is right. Drinks easily but takes the legs from under you. Perfect. I just hope I can keep some long enough to see it mature properly.
Only thing is it's still completely flat at the mo. It's a bit on the chilly side in the cupboard under the stairs, so I might shift it somewhere a couple of degrees warmer for a few days to see if it starts to develop any fizz. I'll maybe give the bottles a little shake at the same time to raise some of the yeast sediment off the bottom.
Only thing is it's still completely flat at the mo. It's a bit on the chilly side in the cupboard under the stairs, so I might shift it somewhere a couple of degrees warmer for a few days to see if it starts to develop any fizz. I'll maybe give the bottles a little shake at the same time to raise some of the yeast sediment off the bottom.
Re: Duff yeast in TC - what now?
STICK YOUR BOTTLES BESIDE (i some times put the along the top) a radiator for 5 (or more) days. it may be cheating but it works for me. then leave for as long as you can keep yourself away from it.
enjoy!
(but to truely enjoy the brew you need loud punk roc)
enjoy!
(but to truely enjoy the brew you need loud punk roc)
Re: Duff yeast in TC - what now?
I couldn't agree more. I can feel a compilation coming on... ATV, Ruts, Damned, Stranglers, Banshees, Clash, Buzzcocks, Magazine, Wire... that ought to do it.DREADSKIN wrote: (but to truely enjoy the brew you need loud punk roc)
Re: Duff yeast in TC - what now?
AND LETS NOT FORGET A LITTLE INFLAMMABLE MATERIAL... DO I SEE SUS-SUS-SUSPECT DEVICE( WELL LETS HOPE YOU HAVNT OVER PRIMED YOUR BOTTLES!) 

- Laripu
- So far gone I'm on the way back again!
- Posts: 7158
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Re: Duff yeast in TC - what now?
Green Day and Elvis Costello are my suggestions.Luther wrote:I couldn't agree more. I can feel a compilation coming on... ATV, Ruts, Damned, Stranglers, Banshees, Clash, Buzzcocks, Magazine, Wire... that ought to do it.DREADSKIN wrote: (but to truely enjoy the brew you need loud punk roc)
I would wait 3 weeks for carbonation. One month is better.
Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Evan Williams bourbon, Dewar's Scotch (white label), VO Canadian whisky. Various Sam Adams beers.
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Evan Williams bourbon, Dewar's Scotch (white label), VO Canadian whisky. Various Sam Adams beers.