Turbo Cider Yeast Comparision

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quaffter

Post by quaffter » Thu Jan 25, 2007 2:33 pm

des,
a few bars for you.
No not those bars mate :roll: :wink: .
REMEMBER COPY RIGHT PROTECTED AND ALL THAT...

she said I'm going out with my girlfriends
Des's turbo cider at the holiday inn
Oh have mercy my only thought
Was turbo cider makes her socks blow off
I told her put an extra layer on
I know what happens when she drinks patron?
Her closets missing half the things she bought
Yea turbo cider makes her socks blow off

She'll start by kicking out of her shoes
Lose an earring in her drink
Leave her jacket in the bathroom stall
Drop a contact down the sink

Them panty hose aint gonna last too long
If the DJ puts DaaB singing on
She might come home in a table cloth
Yea Des's turbo cider makes her socks blow off.

Well thats enough.
Record to be released soon.
Pre orders can be made via me:roll:

Q 8)
The man behind "Lover of the fallingdown water" band.
"turbo cider makes her socks blow off".

Coming to a gig near you soon.
Who said SUGAR :roll: :cry: :wink:
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tubby_shaw

Post by tubby_shaw » Thu Jan 25, 2007 2:35 pm

You won't regret it boys this yeast is the mutts nuts for TC :D
Des I am now keeping this yeast on the go constantly by brewing 1 gallon batches and topping up the keg with it :shock:
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deadlydes

Post by deadlydes » Tue Jan 30, 2007 5:31 pm

TS.
now that is commitment! good skills
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monk

Post by monk » Fri Feb 02, 2007 9:42 pm

Anyone tried a safale 56 on the TC? I know the WLP is better, but until I can pick some up...do you think the 56 will ferment dry and leave any apple flavor?

Thanks for the advice.

Monk
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monk

Post by monk » Sun Mar 11, 2007 10:42 am

Well, I've managed to try it out without answering my question. I used US 56 chico strain to do one batch with cheapy apple juice from wal mart. Then used the WL with some nice straight up juice from the fancypants grocery. The second batch was definitely the nicer of the two, but can't tell whether it was the yeast or the juice? :?

After bottling, I dumped another 1 gallon of fancypants apple juice and 1 quart of straight dark cherry juice. We'll see how that one comes out.

Yuuuuuummmmay!

monk
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tubby_shaw

Post by tubby_shaw » Sun Mar 11, 2007 11:52 am

Hi monk.
Good results 8)
IMO it is the WLP775 yeast that helps the appleyness(sp?) come through.
I have used it with cheap concentrate and fresh pressed apple juice and although there is a quality difference in the final cider, even the cheap juice makes great cider :D
That batch with the cherry juice sound great 8)
Keep us updated :wink:
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quaffter

Post by quaffter » Sun Mar 11, 2007 12:18 pm

Off on a trip soon and have been checking out a few HBS in the places I will be staying.

They have Black Rock Cider yeast.
Anyone used this one?.

Will pick up some packets as it has a good write up.
Q :wink: .
8)
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