juice wine recipe needed!!!

[beer.convert]

right guys and girls, i put 2 gallon of this on the other day and thought id try out the adding sultanas idea. just one thing im unsure of, with having the sultanas in will i have to rack at 1.020 with it having fruit in it or will i be cool just to let it ferment out as a normal juice wine? i wasnt sure if having the wine in contact with fruit solids for too long would cause any problems

[If its wet drink it]

Just started 3 gallons of WOW started bubbling within a few hrs. Heard some really good reports about this so hoping it all goes well.
Iv also got 1 gallon of Lidl red grape in another FV and 1 gallon of dried elderflowersin another FV my first lot of wine every, do you think im being abit adventurous

[beer.convert]

nah mate nothing is adventurous in the world of brewing! just make whatever you feel the need to (i constantly have between 10-15 brews going all the time) and you'll do good. try using a basic all fresh fruit recipe, first one i tried was strawberry which i wasnt too pleased with after maturation, guessing i didnt use enough fruit to give it a decent balence. the 4 gallons of apple wine i made tasted great even just after fermentation but i left a bit of residual sugar in the mix. stopped fermentation at about 1.010 from a 1.090 brew. not a really high alcohol level but it just tasted right at that level. just experiment and see what happens!!!!